Cooking Class: Beginner's Guide to Risotto
Fri, May 10th at 7:00PM
Wed, May 22nd at 6:00PM
Fri, May 24th at 7:00PM
Wed, Jun 5th at 7:00PM
In this cooking class with Chef Clara, you will learn the easy-to-master skills and techniques needed to prepare two different gourmet risottos perfect for any occasion.
Chef Clara will begin by teaching you how to build a simple arugula and fennel salad dressed with a homemade lemon vinaigrette and sprinkled with fresh pecorino. Then, you will move onto the main event and learn how to prepare a robust wild mushroom risotto complete with a showering of fresh herbs, as well as a simple and beautifully creamy cacio e pepe risotto.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Arugula Salad
With arugula, fennel, lemon vinaigrette and pecorino
Wild Mushroom Risotto
With onions and herbs
Cacio e Pepe Risotto
With Parmigiano Reggiano, shallots and freshly cracked pepper
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Armed with a bachelor’s degree in culinary arts management and further education from the Italian Culinary Institute, Chef Clara has amassed several years of experience in the restaurant industry both in the kitchen and in management. Currently a culinary instructor, Chef Clara enjoys introducing students to different cultures through cuisine, and looks forward to sharing her techniques and skills with you!
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