Cooking Class: Essential Knife Skills for Home Cooks
Tue, Jun 17th at 7:00PM
Sun, Jun 29th at 12:00PM
Tue, Jul 1st at 7:00PM
Sun, Jul 13th at 12:00PM
In this cooking class with Chef Lisa, you will learn how to properly wield your kitchen knives with confidence so you can chop, slice, and dice your way to better and more efficiently-made meals at home.
Chef Lisa will help you to master essential knife skills and techniques in this class in the most delicious way: by making guacamole! As you prepare your guacamole, you will learn the safest way to cut an avocado, how to dice red onion like a pro, mince garlic, and so much more!
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Guacamole
With avocado, red onion, red pepper, garlic, limes and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Abby
18 May 2025
Chef Lisa is the best! We had so much fun and learned so much! Plus the pies were delicious
Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.
Amy
20 Feb 2025
Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
