Cooking Class: Cook Zesty Tacos You'll Crave Everyday

Learn how you can bring an authentic taco-making experience home with the help of Chef Christine in this interactive Mexican cooking class. You’ll use traditional ingredients to create authentic tacos full of flavor. 


First, a good taco shell always begins with the dough and Chef Christine will teach you how to use masa harina to form the perfect taco shell. Next, prepare an assortment of meats and veggies to cook with traditional seasonings for a zesty filling. Finally, you’ll arrange your tacos with various toppings of your choosing and all that’s left to do is dig in.


MENU


Fresh Tortillas

With masa harina, water and salt


Assorted Proteins

With beef and chicken


Assorted Toppings

With lettuce, cheese, salsa and guacamole

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Mexican

Classpop! Guest Reviews for other experiences with Chef Christine

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Maria

11 Apr 2024

Great class!

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Matt

10 Apr 2024

Christine was great and learned a lot! Will do again. I already tipped.

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Marcy

24 Jan 2024

Christine could not have been any better We had a blast. I wish I could give. 6 stars!!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Christine
Chef Christine Verified chef

Chef Christine is a seasoned professional with over 20 years of experience in the culinary industry. She studied in New York, France and Germany while earning her degree in culinary arts and hospitality management and has worked at notable establishments such as Goldman Sachs Executive Dining, Carnegie Hall Catering, and numerous restaurants. She's even catered for big names like Oprah Winfrey and her film crew. Christine worked for 15 years at Las Vegas' famous venues like Monte Carlo, Bellagio, and The Venetian before transitioning to corporate and private chef work.

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