Cooking Class: Cook Zesty Tacos You'll Crave Everyday
Learn how you can bring an authentic taco-making experience home with the help of Chef Christine in this interactive Mexican cooking class. You’ll use traditional ingredients to create authentic tacos full of flavor.
First, a good taco shell always begins with the dough and Chef Christine will teach you how to use masa harina to form the perfect taco shell. Next, prepare an assortment of meats and veggies to cook with traditional seasonings for a zesty filling. Finally, you’ll arrange your tacos with various toppings of your choosing and all that’s left to do is dig in.
MENU
Fresh Tortillas
With masa harina, water and salt
Assorted Proteins
With beef and chicken
Assorted Toppings
With lettuce, cheese, salsa and guacamole
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Classpop! Guest Reviews for other experiences with Chef Christine
Kathy
19 Nov 2023
This was a very for informative and fun class. Highly recommended! Chef Christine is an absolute Jen!
Mirleth
18 Sep 2023
Class started a little late because there was a misunderstanding about the bring your own beverages. It is written in the website that participants are welcome to bring wine or beer to enjoy during the event, as I am not a local I was not aware the class was in the brewery, so I misunderstood.
Justina
06 Jul 2023
We had a good time. It was something different to do in Las Vegas. Chef Christine was very friendly and helpful. Can't wait to try out another one of her classes in a different location/bigger kitchen space.
Event location: 5825 W Sahara Ave, Las Vegas, NV, 89146
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Christine is a seasoned professional with over 20 years of experience in the culinary industry. She studied in New York, France and Germany while earning her degree in culinary arts and hospitality management and has worked at notable establishments such as Goldman Sachs Executive Dining, Carnegie Hall Catering, and numerous restaurants. She's even catered for big names like Oprah Winfrey and her film crew. Christine worked for 15 years at Las Vegas' famous venues like Monte Carlo, Bellagio, and The Venetian before transitioning to corporate and private chef work.
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