Cooking Class: Make the Best Eggless Pasta

Join Chef Jimmy to learn the secrets of fresh pasta-making in a fun-filled cooking class! You'll learn how to make a mouthwatering, Southern-style eggless pasta called pasta bianca. 


After combining your ingredients to make pasta dough, Chef Jimmy will guide you through creating an assortment of pasta shapes including cavatelli, gnocchetti sardi and orecchiette. Next, whip up a slew of tasty sauces using farm-fresh ingredients. Paired with your choice of sauce, this pasta class is sure to please!


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Eggless Pasta

With semolina flour and water


Assorted Sauces

With classic marinara, savory pesto and butternut squash purée


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • Labels Pasta Making, Italian, Vegetarian, Date Night, Fun

Reviews Guests Left For Other Experiences

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Shannon

21 Sep 2026

This was so much fun! Jimmy was informative and friendly and the dumplings we made were delicious! The area we were working in was small, but workable. 10/10 recommend taking a class with him!

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Jim

21 Sep 2026

My niece and I had a fun time at the Dim Sum class. I sure need to get in more reps rolling the dough properly. Thanks for answering Q’s about aspects of the culinary arts.

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Randall

23 Aug 2026

great personality, clear directions, great food

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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