Cooking Class: Make Tacos and Salsas From Scratch

After this cooking class with Chef Maurice, your taco Tuesdays will never be the same! Let Chef Maurice be your expert guide in this fun, interactive class as you learn how to craft fresh, mouthwatering tacos completely from scratch.

To start, you'll learn how to make fresh, warm tortillas using masa harina, water and salt. After your tortillas are cooked, you'll learn a chef's best recipes for restaurat-worthy salsas and guacamole. You'll cook your taco fillings to perfection before assembling and digging in!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


Fresh Tortillas

With masa harina/flour, water and salt

Fresh Salsas

With tomato, onion, peppers, salt, cilantro, lime juice, corn, black beans and pineapple


With avocado, lime, tomato, onion and cilantro

Assorted Proteins

With chicken, steak, fish, veggies and garbanzo beans

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Vegetarian, Date Night, Fun, Mexican

Classpop! Guest Reviews for this experience

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23 Oct 2023

Great time. Simple directions. Easy to follow and we got to take food home. Thank you!

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14 Jul 2023

Great class

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28 Jun 2023

We had a wonderful time with Chef Maurice and his daughter. They were engaging and shared their joy of cooking with all of us.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 7701 Blind Pass Rd, St Pete Beach, FL, 33706

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Maurice
Chef Maurice Verified chef

With a proven background in cooking, catering and menu planning, Chef Maurice is ready to share tips and techniques to bring your culinary skills to the next level. Chef Maurice has worked as a sous chef and executive chef with experience in baking, banquets, management, finances and instruction. A degree in culinary arts has given Chef Maurice the confidence, skills and creativity to handle all aspects of kitchen and culinary operations with a professional and entertaining attitude.

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