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Make Tacos and Salsas From Scratch

Cooking Class Make Tacos and Salsas From Scratch

Verified Chef

Chef Maurice

4.9 (22 reviews)

Tampa

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

After this cooking class with Chef Maurice, your taco Tuesdays will never be the same! Let Chef Maurice be your expert guide in this fun, interactive class as you learn how to craft fresh, mouthwatering tacos completely from scratch.

To start, you'll learn how to make fresh, warm tortillas using masa harina, water and salt. After your tortillas are cooked, you'll learn a chef's best recipes for restaurat-worthy salsas and guacamole. You'll cook your taco fillings to perfection before assembling and digging in!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.

MENU

Fresh Tortillas

With masa harina/flour, water and salt

Fresh Salsas

With tomato, onion, peppers, salt, cilantro, lime juice, corn, black beans and pineapple

Guacamole

With avocado, lime, tomato, onion and cilantro

Assorted Proteins

With chicken, steak, fish, veggies and garbanzo beans

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Maurice.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Maurice

4.9 (22 reviews)

Tampa

With a proven background in cooking, catering and menu planning, Chef Maurice is ready to share tips and techniques to bring your culinary skills to the next level. Chef Maurice has worked as a sous chef and executive chef with experience in baking, banquets, management, finances and instruction. A degree in culinary arts has given Chef Maurice the confidence, skills and creativity to handle all aspects of kitchen and culinary operations with a professional and entertaining attitude.

View all of Chef Maurice’s Experiences >

$64.99 ($99.00 value)

This class does not have any dates.

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REVIEWS

For this experience

Chef Maurice was fantastic! Personable, knowledgeable and a great teacher. Would definitely recommend him for a cooking class. Thanks Maurice!

- Nicholas

Great class!

- Michelle

First time experience and it was so much fun. The def was also very deliciousness can’t wait to try another out. Amazing job Chef Maurice

- Orlando

Chef Maurice was his team were great! We had such a good time making homemade tortillas and guacamole. I even learned a better way to cut open avocados. You can tell Chef Maurice really enjoys cooking and sharing his experience and knowledge with others. :)

- Cathy

Maurice Evans and I worked together at Whiskey Cake for a little over a year. We both traveled to Houston to train for 3 months and opened and ran a restaurant together following that training. It was an amazing experience and I owe much of its success to him. Maurice is a chef, Hard working, knowledgeable, and passionate about his kitchen. He is a good coach with his people and very compassionate in how he handles their progress and employment. He has a high level of integrity and approaches difficult situations with good moral character and includes his leadership in those tough decisions. Maurice likes a clean kitchen and is very good at managing productivity throughout the day making sure all tasks are completed and gaps are filled. Most importantly his is coachable, and responds very well to feedback, wanting only the best from himself and for his team. Beyond his outstanding work persona, Maurice is a good human. He is kind, laughs a lot, loves his family, and thinks the best of people. He is committed to being a fair and present father, and works just as hard at being a good husband. He loves to learn and takes advantage of his free time by spending it with friends and family. I have thee utmost admiration for him and his talents and only wish an opportunity presents itself down the road where we can work together again.

- Vince Kassay