Cooking Class: Authentic Homemade Ramen
Mon, Apr 29th at 4:00PM
Sat, May 11th at 11:00AM
Sat, Jun 8th at 9:30AM
In this guided class with Chef Pao, you will learn how to build your own ramen bowl using a bounty of fresh, high-quality ingredients, and smart Japanese culinary techniques.
Chef Pao will also touch on the history of ramen and share the secrets to brewing a richly flavored broth to hold all the ramen fixings, including chicken or shrimp, eggs, vegetables, and more!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Authentic Homemade Ramen
With grilled chicken or shrimp, miso, garlic-chili oil, hard boiled egg, shiitake mushrooms, carrots, green onions, seaweed and spicy hoisin sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for other experiences with Chef Pao
Thorvald
24 Mar 2024
Great teacher, and a gracious host
Grant
10 Mar 2024
Fun class and amazing food!
Kelly
27 Feb 2024
My husband and I had a great time! Chef Pao was great and explained everything very clearly. He was very professional and had everything ready to go. We will definitely be taking another class in the future.
Meet your chef
Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.