Cooking Class: Authentic Homemade Ramen

In this guided class with Chef Pao, you will learn how to build your own ramen bowl using a bounty of fresh, high-quality ingredients, and smart Japanese culinary techniques. 


Chef Pao will also touch on the history of ramen and share the secrets to brewing a richly flavored broth to hold all the ramen fixings, including chicken or shrimp, eggs, vegetables, and more!

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Authentic Homemade Ramen

With grilled chicken or shrimp, miso, garlic-chili oil, hard boiled egg, shiitake mushrooms, carrots, green onions, seaweed and spicy hoisin sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For Other Experiences

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Aly

07 Nov 2025

Chef Pao did a great job teaching our sushi making class. He had great energy, was patient, and very thorough explaining each step in the process. Our group had a lot of fun!

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Paul

06 Nov 2025

We had a great time! Chef Pao was very knowledgable and friendly.

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Kit

10 Oct 2025

Chef Pao was a fun teacher and explained things very well. We had a great time! I would definitely recommend a class from him!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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