Cooking Class: Authentic Homemade Ramen

In this guided class with Chef Pao, you will learn how to build your own ramen bowl using a bounty of fresh, high-quality ingredients, and smart Japanese culinary techniques. 


Chef Pao will also touch on the history of ramen and share the secrets to brewing a richly flavored broth to hold all the ramen fixings, including chicken or shrimp, eggs, vegetables, and more!

Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Authentic Homemade Ramen

With grilled chicken or shrimp, miso, garlic-chili oil, hard boiled egg, shiitake mushrooms, carrots, green onions, seaweed and spicy hoisin sauce


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Reviews Guests Left For Other Experiences

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Jolene

21 Mar 2026

Was a great intro to sushi making & the rolls were delicious! I feel equipped to try making sushi on my own! Chef Pao also gave some great tips!

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Mary

19 Mar 2026

What a great experience!! Chef Pao is a wonderful teacher. He's very knowledgeable and patient 😊 We had a fantastic time and really enjoyed ourselves. Highly recommend!!

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Warren

05 Mar 2026

Had an awesome time! Highly recommend!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

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