Cooking Class: Crispy Korean Potstickers

Most Asian countries eat potstickers of some sort, but they take many different forms depending on the region. In Korea, potstickers are typically fried to a crisp and filled with pork. 

In this cooking class with Chef Tai, you will learn how to make Korean-inspired potstickers from scratch. They will be filled with both pork and kimchi for some spice and tang. These potstickers can be steamed but you will fry them and serve them with a sweet and spicy chili sauce.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Pork and Kimchi Filling

With green onions, soy sauce, egg, and sugar

Sweet Chili Sauce

With sesame oil, green onions, vinegar, sugar, and lime juice

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Tai
Chef Tai Verified chef

New chef

Chef Tai’s innovate spirit and culinary skills have earned him many accolades from press and public alike, including feature articles in a variety of respected publications. Since having the opportunity to showcase his culinary prowess on the Food Network’s "Halloween Baking Championship," Chef Tai has shifted his focus to providing personal chef services that test the boundaries between food and art, as well as consulting, teaching, and hosting interactive culinary experiences.

Event location: St. Louis

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