Team Building Activity: Three-Course Paella Party

Join Chef Andy as he shares his expertise and culinary skills in this team building activity. You and your team will learn how to work together to create the perfect paella party. You'll combine your skills and work together to prepare bacon-wrapped dates with garlic aioli as an appetizer. Next, you'll learn how to use an authentic wide and shallow paella pan to make paella with chicken and mussels. Traditional Spanish flan follows for dessert. 


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Bacon-Wrapped Dates

With garlic aioli


Chicken and Mussel Paella


Spanish Flan

  • Minimum Guests 14
  • Maximum Guests 48
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Andy

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Robert

25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

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Alex

20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

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Lysander

01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

$ 149 Per person


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Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

Event location: Chicago

Chef’s Place

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