Team Building Activity: Italian Pasta and Limoncello

Join Chef Andy for this fun team building activity perfect for groups of co-workers to learn new culinary techniques and organizational skills. You'll start with a seasonal charcuterie board provided by Chef Andy followed by some grilled Italian bread topped with tasty ingredients. Next up, jump into the creation of your fresh pasta dough and then prepare your choice of deliciously savory sauces. For dessert, choose between two delightfully creamy and wonderfully flavorful gelatos.


Seasonal Charcuterie Board

Provided by the chef

Grilled Italian Bread

With mozzarella, balsamic, tomatoes, red onions and anchovies

Homemade Pasta With Sauce

Choose one

Red sauce with Italian sausage

White sauce with basil pesto and chicken


Choose one

Homemade pistachio gelato

Nutella gelato with walnuts

  • Minimum Guests 14
  • Maximum Guests 48
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Andy

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25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

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20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

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01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

$ 149 Per person

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Event location: Chicago

Chef’s Place


Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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