Team Building Activity: Homemade Pizza 101

In this team building activity with Chef Andy, you and your team will have the opportunity to bond over one of the world's most popular and loved foods — pizza! You'll learn how to make pizza entirely from scratch, with Chef Andy teaching you the simple techniques to making this favorite food at home. Chef Andy will first show you and your team how to make pizza dough from scratch before you move on to crafting your artisan pizza pies with toppings that you prepare. Lastly, your team will celebrate their newly acquired pizza-making and teamwork skills with silky ice cream for dessert!


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Assortment of Italian Hors d'Oeuvres

Chef may provide dry meats, olives, pickles, crackers and cheese


Garden Salad With Honey Garlic Dressing

With cucumber, mixed greens, tomatoes, pepperoncini and red onion


Make Your Own Pizza

With pizza dough and your choice of toppings


Ice Cream

With chocolate or strawberry syrup

  • Minimum Guests 14
  • Maximum Guests 48
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Andy

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Robert

25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

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Alex

20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

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Lysander

01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

$ 149 Per person


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

Event location: Chicago

Chef’s Place

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