Cooking Class: Seasonal Grilling Menu

Get a jump on the grilling season with Chef Paco's cooking class featuring techniques on how to keep proper temperatures and not overcook seafood. You'll start with a grilled fennel and apple salad. Your entrée will be a succulent, grilled hanger steak served with potatoes and bell peppers. Dessert even goes to the grill with charred peaches and strawberries topped with ricotta cheese, whipped cream and a balsamic glaze.


Grilled Fennel and Granny Smith Apples 

With Parmesan cheese, extra virgin olive oil and white wine vinegar

Grilled hanger steak 

With Yukon gold potatoes and bell peppers

Grilled Peaches and Strawberries 

With ricotta cheese, whipped cream and balsamic glaze

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGourmet, BBQ, Beginner, Date Night, New American

Guest reviews for Chef Paco

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11 Dec 2020

Chef Paco provided an excellent lesson, kept us as ease, and was very friendly!! We can’t wait to do this again!

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Jason Sheppard

27 Sep 2020

Great experience with a great chef. Very knowledgeable, patient, and friendly. Would highly recommend.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Paco
Chef Paco Verified chef

New chef

While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.

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Event location: Chicago

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