Cooking Class: Seasonal Grilling Menu
Fri, Apr 26th at 6:00PM
Thu, May 2nd at 6:00PM
Thu, May 2nd at 6:30PM
Sun, May 5th at 10:00AM
Get a jump on the grilling season with Chef Paco's cooking class featuring techniques on how to keep proper temperatures and not overcook seafood. You'll start with a grilled fennel and apple salad. Your entrée will be a succulent, grilled hanger steak served with potatoes and bell peppers. Dessert even goes to the grill with charred peaches and strawberries topped with ricotta cheese, whipped cream and a balsamic glaze.
MENU
Grilled Fennel and Granny Smith Apples
With Parmesan cheese, extra virgin olive oil and white wine vinegar
Grilled hanger steak
With Yukon gold potatoes and bell peppers
Grilled Peaches and Strawberries
With ricotta cheese, whipped cream and balsamic glaze
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBBQ, Beginner, Date Night, New American, Gluten Free
Classpop! Guest Reviews for other experiences with Chef Paco
Vanessa
28 Aug 2023
It was a lovely experience! I brought my mother and cousin, it was their birthday gifts, and we had a great time! It was a thoughtfully planned out dinner and I couldn't have asked for a better meal and time! Thank you so much!
Brandon
21 Jun 2023
Had a great time! Chef Paco was awesome. Would love to try one of his other courses!
Cheryl
17 Jun 2023
Chef Paco was awesome. He is a good teacher. He is friendly and humorous. We really enjoyed the setting in his home. It was lovely. We really liked how nicely the table was set and how well the kitchen was set up for our class. We were served a salad and a dessert in addition to the food we learned to cook. Paco is a natural teacher.
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
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