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Cooking Class: Seasonal Grilling Menu
Get a jump on the grilling season with Chef Paco's cooking class featuring techniques on how to keep proper temperatures and not overcook seafood. You'll start with a grilled fennel and apple salad. Your entrée will be a succulent, grilled hanger steak served with potatoes and bell peppers. Dessert even goes to the grill with charred peaches and strawberries topped with ricotta cheese, whipped cream and a balsamic glaze.
MENU
Grilled Fennel and Granny Smith Apples
With Parmesan cheese, extra virgin olive oil and white wine vinegar
Grilled hanger steak
With Yukon gold potatoes and bell peppers
Grilled Peaches and Strawberries
With ricotta cheese, whipped cream and balsamic glaze
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBBQ, Beginner, Date Night, New American, Gluten Free
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Paco
Tina
13 Feb 2023
Chef Paco was so great! He created a warm and inviting environment, gave excellent instructions, left time for ample questions, and was incredibly engaging and fun to be around. 5 stars all around - would definitely recommend his classes!
Ellen
27 Jan 2023
Great evening! Chef Paco is knowledgeable, friendly and a great teacher. He was patient yet directive and worked individually, as needed, with each participant. Made us feel we could easily recreate these recipes at home! Highly recommend!!
Riley
21 Dec 2022
Wonderful class! We went for a birthday and learned a lot. Chef Paco is great at direction while also making it fun. Overall, loved the class and hope to take more of his classes. An expert in pasta making. Would recommend adding bread with the first tomato and mushroom gnocchi course to sop up that delicious sauce.
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
While using his creative talents working for two of Chicago's most prominent catering companies, Chef Paco was simultaneously honing his culinary skills in the kitchens of many iconic Chicago restaurants. These experiences working in upscale restaurants and with renowned catering companies, paired with his international work experiences in Italy, Mexico, and Romania all come together and are on display for all to see during his can't-miss cooking classes.
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