In this hands-on cooking class with Chef Kathy, you'll learn the fundamentals of kombucha and how to infuse it into your favorite meals for a unique twist.
First, you'll start class by taste-testing a variety of kombucha to get an understanding of how to add it to your dishes. Then, you'll learn how to prepare a fresh farmers' greens salad with a tangy kombucha vinaigrette. You'll also learn how to create a juicy kombucha marinated pork tenderloin with a vegetarian option. End class with a spongy and light kombucha almond cake.
Farmers' Greens Salad
With kombucha vinaigrette
Kombucha Marinated Pork Tenderloin
#Vegetarian option with winter squash and black beans available
With smoky roast potatoes
Kombucha Almond Cake