Cooking Class: Kombucha Fusion Cooking

In this hands-on cooking class with Chef Kathy, you'll learn the fundamentals of kombucha and how to infuse it into your favorite meals for a unique twist. 


First, you'll start class by taste-testing a variety of kombucha to get an understanding of how to add it to your dishes. Then, you'll learn how to prepare a fresh farmers' greens salad with a tangy kombucha vinaigrette. You'll also learn how to create a juicy kombucha marinated pork tenderloin with a vegetarian option. End class with a spongy and light kombucha almond cake. 


MENU


Kombucha Tasting


Farmers' Greens Salad 

With kombucha vinaigrette


Kombucha Marinated Pork Tenderloin

#Vegetarian option with winter squash and black beans available 

With smoky roast potatoes


Kombucha Almond Cake

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Healthy, Date Night, Fun

Guest reviews for Chef Kathy

Kyle U.

10 Feb 2020

Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kathy
Chef Kathy Verified chef

New chef


A creative and talented chef who has worked for more than two decades in the culinary industry, Chef Kathy has worked as a caterer and personal chef, and as a pastry chef creating exclusive wedding cakes for clientele. A certified Master Food Preserver, Chef Kathy is also able to easily adapt recipes and menus to meet specific needs, desires and diets. She looks forward to sharing her culinary passion, knowledge and techniques with you!

Event location: Chicago

Chef’s Place

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