Cooking Class: Kombucha Fusion Cooking

In this hands-on cooking class with Chef Kathy, you'll learn the fundamentals of kombucha and how to infuse it into your favorite meals for a unique twist. 

First, you'll start class by taste-testing a variety of kombucha to get an understanding of how to add it to your dishes. Then, you'll learn how to prepare a fresh farmers' greens salad with a tangy kombucha vinaigrette. You'll also learn how to create a juicy kombucha marinated pork tenderloin with a vegetarian option. End class with a spongy and light kombucha almond cake. 

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Kombucha Tasting

Farmers' Greens Salad 

With kombucha vinaigrette

Kombucha Marinated Pork Tenderloin

#Vegetarian option with winter squash and black beans available 

With smoky roast potatoes

Kombucha Almond Cake