Cooking Class: Kombucha Fusion Cooking

In this hands-on cooking class with Chef Kathy, you'll learn the fundamentals of kombucha and how to infuse it into your favorite meals for a unique twist. 


First, you'll start class by taste-testing a variety of kombucha to get an understanding of how to add it to your dishes. Then, you'll learn how to prepare a fresh farmers' greens salad with a tangy kombucha vinaigrette. You'll also learn how to create a juicy kombucha marinated pork tenderloin with a vegetarian option. End class with a spongy and light kombucha almond cake. 


MENU


Kombucha Tasting


Farmers' Greens Salad 

With kombucha vinaigrette


Kombucha Marinated Pork Tenderloin

#Vegetarian option with winter squash and black beans available 

With smoky roast potatoes


Kombucha Almond Cake

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Healthy, Date Night, Fun

Guest reviews for Chef Kathy

10 Feb 2020

Chef Kathy was great. We had a fabulous time. She was well prepared and very detailed with her instructions. The food was fantastic and we had a great time.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Kathy Verified chef

New chef


Chef Kathy is a talented pastry chef,  personal chef and caterer with 20 years of experience creating exclusive wedding cakes for her clientele. She's also a certified Master Food Preserver and is well-versed in creating menus customized for her clients' needs. Chef Kathy looks forward to sharing her knowledge and passion for cooking with you. 

Event location: Chicago

Chef’s Place

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