Cooking Class: Fabulous Flatbreads and Perfect Pizzas

Explore the secrets of creating flatbreads and pizzas with help from Chef Andy in this in-person cooking class. From techniques for creating dough that's crispy and tender to choosing fresh, tasty toppings, you'll become a master of the craft in your own home kitchen. Your lesson will cover margherita pizza and flatbread topped with fresh tomato sauce, mozzarella and basil and an Italian sausage pizza and flatbread sweetened with honey and topped with caramelized onions and ricotta cheese.


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Margherita Pizza and Flatbread

With tomato sauce, fresh mozzarella, fresh basil and garlic olive oil


Italian Sausage Pizza and Flatbread

With honey, caramelized onions and ricotta

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsPizza Making, Gourmet, Fun, Italian, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Andy

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Robert

25 Jan 2022

Great class. The pizza turned out great, would highly recommend!

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Alex

20 Jun 2021

Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.

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Lysander

01 Jun 2021

Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Event location: Chicago

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Andy
Chef Andy Verified chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.

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