Chef Jarrett

Verified chef

(2 reviews)

With half a decade honing his craft within the prestigious Michelin-rated restaurant kitchens and curating exceptional culinary events, Chef Jarrett brings forth an unparalleled wealth of expertise and professional finesse spanning across diverse cuisines and cutting-edge techniques, with a particular flair for plant-based cooking. With a captivating and animated presence, Chef Jarrett imparts invaluable insights for achieving restaurant-level mastery in the culinary arts, all while fostering a delightful and inclusive atmosphere. Embark on a gastronomic journey like no other and create cherished memories with Chef Jarrett as he guides you through an extraordinary and unforgettable culinary expedition!

Cooking Classes

Make a Mouthwatering Japanese Menu on May 12th

Cooking Class $ 95

Chef Jarrett
San Diego

2 reviews

Next date: Sun, May 12th at 6:00PM

Master the Skillet Pizza on May 12th

Cooking Class $ 85

Chef Jarrett
San Diego

2 reviews

Next date: Sun, May 12th at 6:00PM

Make a Contemporary Italian Meal on May 12th

Cooking Class $ 95

Chef Jarrett
San Diego

2 reviews

Next date: Sun, May 12th at 6:00PM

Classpop! Guest Reviews for Chef Jarrett

Austin

26 Apr 2024

The cooking class with Chef Jarrett was an incredible experience! He’s very friendly and does a great job of teaching you multiple new techniques and keeping you involved throughout the process. The food was delicious!!! The portions were generous and there was still more than enough to have leftovers. He took care of all of the clean up…our kitchen was probably cleaner after he left than when he arrived. We would whole heartedly recommend Chef Jarrett!

Outside Reviews for Chef Jarrett

Rich C.

18 Jul 2023

Jarrett is a super knowledgeable chef. He showed me how to cut an onion to demonstrate some knife skills. Explained how you can use any different sort of fish or seafood for ceviche, and the background of where the dish came from and how the acid in the citrus fruit denatures the fish and takes away the intense fishy flavour. Really friendly and funny, kept us engaged in the class!