Having spent over two decades in the culinary world, Chef Sarah has honed her skills as a sous chef, head cook, and supervisor. Throughout her journey, she has developed expertise in food preparation, event management, kitchen safety, and staff training on kitchen equipment usage. Her culinary repertoire includes a mastery of international cuisines, adept training abilities, budgeting prowess, and impeccable food handling knowledge. Now, she is eager to impart her passion for cooking, diverse cultural influences, and valuable kitchen techniques, sharing them with utmost enthusiasm. Get ready to embark on a flavorful adventure with Chef Sarah!