Team Building Activity: Mexican Cuisine! Who is the Best Chef?

Get ready to spice up your team dynamics in this engaging team building activity! In this hands-on cooking class, your team will embark on a flavorful journey to master the art of crafting the perfect salsa. Guided by Chef Chelsea, your group will be divided into teams and compete to create the most unique salsa concoctions. Chef Chelsea will provide expert tips and tricks about Mexican cuisine!


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for this experience

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Jamie

23 Apr 2024

Not a great experience

Classpop! Guest Reviews for other experiences with Chef Chelsea

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Jason

11 Jan 2024

We had a great time. It was a great class, very informative.

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George

06 Jan 2024

Chelsea was great and had some amazing stories to share as she showed the group some great cooking techniques for making the Gnochii. We will definitely look out for her future classes and will book again!

$109 $ 65 Per person


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Event location: Traveling Chef San Antonio, San Antonio, TX, 78201

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chelsea
Chef Chelsea Verified chef

New chef


For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.

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