Chef Chelsea
For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.
Reviews Guests Left For Chef Chelsea
Maria Mori
13 Mar 2026
The class was great and the chef was very nice. The dumplings turned out amazing! The class was changed last minute, nothing to do with the chef, but It was very hard to get ahold of classpop to know what was going on.
lacey
27 Feb 2026
Had a great time! Loved it !
Lizbeth
15 Feb 2026
Chef Chelsea was awesome! We had a wonderful time!
Marla
15 Feb 2026
This was not what was expected.. Cross contamination no sterile field to work. We did not get to actually prepare and cook the food. For the amount of money for the class for two people it was a rip off. This could have been done virtually… Chef was nice though. Would not ever recommend this as a real learning experience. This was a birthday gift that my children bought for us and it was waste if their money as I was a military cook… thought it should have been more engaging …. Most of the couples expressed disappointment for the evening….
Frederic
24 Jan 2026
Chelsea was awesome, the class was a lot of fun, and we look forward to attending another one!!
Frederic Leroy
24 Jan 2026
Chelsea is awesome and made the class a lot of fun, we look forward to attending another one!!
Terence
21 Sep 2025
This class was fun and informative!
Danielle
02 May 2025
Great experience! My husband and I had a great time. Such a great energy and the dish was amazing!
Jeri
23 Apr 2025
The food was good, but I thought it would be more of a hands on cooking class. All we did was wrap the dumplings. We did jot do any of the cutting or cooking.
Che’Leta
08 Apr 2025
I was quite shocked upon arrival to find out it was in an outside bar place. No kitchen! It was so hot and everyone was sweating. Everyone who came in was just as surprised as I was. Everything was cooked on her hot plates she brought with her. The ad said “cook with” but we watched her cook the entire time except one small part at which we were rolling dough on the tables. The only positive thing I have to say about this class was that the chef was very nice and her sauce she made was good. I felt cheated out of what was supposed to be a fun experience and date night for me and my husband.
Outside Reviews for Chef Chelsea
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