Cooking Class: Discover Asian Dumplings

Let world-class Chef Chelsea guide you through the art of Asian dumplings in this interactive cooking class. You'll start by mixing ground pork, finely chopped shrimp, scallions, a pinch of salt and a dash of soy sauce together in a bowl to create the filling. Then, you will place a small amount of this filling into the center of each wonton wrapper, fold the wrapper to enclose the filling and press the edges to seal. The dumplings will then be cooked for you to taste!


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Asian Dumplings

With wonton wrappers, ground pork, shrimp, scallions, salt and soy


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Beginner, Date Night, Asian

Reviews Guests Left For This Experience

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Addison

29 May 2024

Loved her personality and had so much fun making dumplings! Would definitely take another class from Chef Chelsea!

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Carlos

25 May 2024

Excellent class that was both fun and educational

Reviews Guests Left For Other Experiences

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Debby

26 Jun 2024

Chef wasn't prepared and didn't have anything planned for the group to prepare even though I spoke with her before hand to have guacamole ingredients. She couldn't manage the room.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 402 Austin St, San Antonio, Texas, 78202

Venue Type: Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Chelsea
Chef Chelsea Verified chef

For over ten years, Chef Chelsea has shared her culinary talents in restaurants around the San Antonio area. Armed with a certificate from Culinary Institute of America, she honed her skills in some of the most popular eateries in the region. Working diverse roles in the dining industry gave her insight into dining as all-encompassing experience, a philosophy that guides Chef Chelsea's culinary sessions for aspiring cooks.

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