Chef James is a culinary artist, boasting years of professional experience and proficiency in international cuisines and innovative menus. With experience as a banquet chef, culinary director and executive chef, he has successfully managed fine dining at resorts, restaurants, country clubs and more. Chef James is skilled in creating colorful, cohesive menus that spark inspiration and satisfy any and all appetites. He's particularly skilled in cake decorating and the art of crafting cheese, bread, ice, and fruit sculptures. Any class with Chef James is bound to inspire creativity and passion for all things culinary!