Cooking Class: Simple Italian Gourmet Selections

Discover how easy it is to create gourmet Italian dishes in this exciting cooking class from Chef Rishika. She'll share her techniques for simplifying food preparation to maximize your success in the kitchen! Start with a classic comfort food, pesto and grilled tomato crostini with creamy goat cheese. Then, prepare a festive ravioli stuffed with spinach and cheese and garnished with edible flowers. And for dessert, whip up decadent cannoli brimming with pistachios and chocolate.


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Pesto and Grilled Tomato Crostini 

With basil, walnuts, olive oil, bread and goat cheese


Spinach and Cheese Ravioli 

With edible flowers and garlic sauce


Pistachio and Chocolate Cannolis 

With flour, cocoa powder, sugar and mascarpone

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pasta Making, Vegetarian, Italian, Fun

Classpop! guest reviews for other experiences with Chef Rishika

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Mitch

26 Mar 2022

Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear

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Lou

26 Mar 2022

Thank you so much. Great tutor and resulted in great tasting food.

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Miranda

07 Mar 2021

Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again

CAD $ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Rishika
Chef Rishika Verified chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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Event location: Toronto

Chef’s Place

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