Discover how easy it is to create gourmet Italian dishes in this exciting cooking class from Chef Rishika. She'll share her techniques for simplifying food preparation to maximize your success in the kitchen! Start with a classic comfort food, pesto and grilled tomato crostini with creamy goat cheese. Then, prepare a festive ravioli stuffed with spinach and cheese and garnished with edible flowers. And for dessert, whip up decadent cannoli brimming with pistachios and chocolate.
Pesto and Grilled Tomato Crostini
With basil, walnuts, olive oil, bread and goat cheese
Spinach and Cheese Ravioli
With edible flowers and garlic sauce
Pistachio and Chocolate Cannolis
With flour, cocoa powder, sugar and mascarpone