Cooking Class: Gourmet American Bistro-Style Dinner

Prepare a gourmet American bistro menu that focuses on construction and presentation in this hands-on cooking class with Chef Rishika. Using high-quality ingredients and innovative cooking techniques, you'll first prepare torched burrata with crispy organic potatoes, Brussels sprouts, sundried tomato pesto and chimichurri. Then, you'll learn how to make unbelievably impressive bistro burgers with classic trimmings. Lastly, you'll whip up a maple crème brûlée to end your gourmet meal on a sweet note. 


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Torched Burrata

With potatoes, Brussels sprouts, sundried tomato pesto and chimichurri


Schlow Burger

Ground beef patty with cheddar, horseradish, crispy onion and slaw


Maple Crème Brûlée

With tulie crisps, whip foam and seasonal fruit

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, New American, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Rishika

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Ryan

22 Jun 2022

She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.

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Jesse

13 Jun 2022

Very good and informative, answered questions promptly and willing to go back to trouble spots

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Haleigh

10 Jun 2022

Rishika was very patient when my oven wasn’t working. She helped me continue on the stove and I loved how it turned out. Both were so delicious! My only suggestion would be editing the recipes for typos (cut instead of cute) and clarity (one part says cut chicken 2cm and another says 2in), and noting that chicken thighs instead of breasts are preferred, but otherwise it was great!

CAD $ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Rishika
Chef Rishika Verified chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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Event location: Toronto

Chef’s Place

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