Cooking Class: Gourmet American Bistro-Style Dinner

Prepare a gourmet American bistro menu that focuses on construction and presentation in this hands-on cooking class with Chef Rishika. Using high-quality ingredients and innovative cooking techniques, you'll first prepare torched burrata with crispy organic potatoes, Brussels sprouts, sundried tomato pesto and chimichurri. Then, you'll learn how to make unbelievably impressive bistro burgers with classic trimmings. Lastly, you'll whip up a maple crème brûlée to end your gourmet meal on a sweet note. 


Torched Burrata

With potatoes, Brussels sprouts, sundried tomato pesto and chimichurri

Schlow Burger

Ground beef patty with cheddar, horseradish, crispy onion and slaw

Maple Crème Brûlée

With tulie crisps, whip foam and seasonal fruit

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Date Night, Fun, New American

Classpop! guest reviews for other experiences with Chef Rishika


07 Mar 2021

Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again


26 Feb 2021

I was unable to attend class due to the winter storm in Texas. I twice requested to reschedule with no reply. I have signed up for the class on March 6. I hope the link to the class will work.


06 Feb 2021

This was so much fun. What we made was delicious thank you so much for your time

Guest reviews for Chef Rishika

Alexandra .

29 Dec 2020

Chef Rishika was a fantastic guide for our Indian Street Food adventure. She shared helpful substitutions for hard to find ingredients, let us know what to prep in advance, and was happy to repeat steps as needed. Plus, the food was amazing!! We would highly recommend this experience. Thanks, Chef!

CAD $ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Rishika
Chef Rishika Verified chef

New chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

Event location: Toronto

Chef’s Place

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