Cooking Class: Master Vegetarian Pasta-Making
Transform simple, wholesome ingredients into pasta and top it with a selection of delicious elements in this cooking class with Chef Ekta. You'll learn how simple it is to leave the meat off the plate without skimping on the flavor!
Your lesson starts with a panzanella salad featuring fresh bread and juicy tomatoes. Then, create handmade pasta and turn it into ravioli stuffed with spinach and creamy ricotta cheese, robed in a hearty brown butter and sage sauce. You'll also make fettuccine with a lighter tomato sauce topping. Finish your session with a classic creamy panna cotta for dessert.
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Panzanella Salad
With bread and tomatoes
Garlic Bread
Prepared in advance by the chef
Spinach and Ricotta Ravioli
Served with brown butter sage sauce
Fettuccine al Pomodoro
Served with a light tomato sauce
Panna Cotta
With seasonal fruit compote
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Beginner, Italian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Ekta
Nicole W.
09 Dec 2022
Chef Ekta is no stranger to cooking classes. She has worked with many reputable brands, magazines, hotels and done many virtual workshops during her career. She is a natural teacher and is a wonderful chef to learn from.
Event location: Toronto
Chef’s Place
Exact location is provided after booking.
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.
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