Cooking Class: Master Vegetarian Pasta-Making

Transform simple, wholesome ingredients into pasta and top it with a selection of delicious elements in this cooking class with Chef Ekta. You'll learn how simple it is to leave the meat off the plate without skimping on the flavor! 

Your lesson starts with a panzanella salad featuring fresh bread and juicy tomatoes. Then, create handmade pasta and turn it into ravioli stuffed with spinach and creamy ricotta cheese, robed in a hearty brown butter and sage sauce. You'll also make fettuccine with a lighter tomato sauce topping. Finish your session with a classic creamy panna cotta for dessert. 


Panzanella Salad

With bread and tomatoes

Garlic Bread

Prepared in advance by the chef

Spinach and Ricotta Ravioli

Served with brown butter lemon sauce

Fettuccine al Pomodoro

Served with a light tomato sauce

Panna Cotta

With seasonal fruit compote

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Beginner, Italian, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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16 May 2024

Absolutely fantastic pasta-making class with Chef Ekta! Her expertise and patience made the experience unforgettable. Thank you for accommodating us and making my birthday celebration extra special. Highly recommend for anyone looking to try something new and fun!

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21 Apr 2024

It was very nice, our family enjoyed making fresh pasta. We learned a lot from chef Ekta! Thank you !

Reviews Guests Left For Other Experiences

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24 Mar 2024

This was a great experience! Looking forward to the next class 😃

CAD $ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Toronto

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Ekta
Chef Ekta Verified chef

New chef

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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