Transform simple, wholesome ingredients into pasta and top it with a selection of delicious elements in this cooking class with Chef Ekta. You'll learn how simple it is to leave the meat off the plate without skimping on the flavor!
Your lesson starts with a panzanella salad featuring fresh bread and juicy tomatoes. Then, create handmade pasta and turn it into ravioli stuffed with spinach and creamy ricotta cheese, robed in a hearty brown butter and sage sauce. You'll also make fettuccine with a lighter tomato sauce topping. Finish your session with a classic creamy panna cotta for dessert.
Chef Ekta is no stranger to cooking classes. She has worked with many reputable brands, magazines, hotels and done many virtual workshops during her career. She is a natural teacher and is a wonderful chef to learn from.
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.