Toronto Cooking Class: Authentic Carne Asada Tacos

Enjoy authentic Mexican dishes with the expert guidance of Chef Javier in this interactive Mexican food cooking class. He's prepared a menu of flavorful dishes using traditional cooking techniques, including a special guacamole recipe from his mother. 


To begin, you'll learn how to make homemade tortilla chips and fresh, creamy guacamole from scratch using Chef Javier's mother's recipe. Then, grill flavorful carne asada tacos using flank steak and top the tacos with fresh salsa, Cotija cheese and a squeeze of lime. For sweet finish, you'll learn how to make a decadent toasted coconut dessert.


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Guacamole

With salsa borracha and homemade tortilla chips


Carne Asada Tacos

With avocado, salsa roja, Cotija cheese and lime


Dulce de Leche Alfajores

With toasted coconut


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Couples, Beginner, Mexican, Gourmet, Latin

Reviews Guests Left For Other Experiences

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halima

07 Oct 2024

What a great instructor. He kept the audience engaged and gave very clear and concise direction. Thank you, Chef Javier. It was a pleasure learning about pasta and also what you shared about your Mexican roots. Next is the birria taco class. Stay blessed!

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Nav

28 Sep 2024

Amazing class. Javier was knowledgeable and tacos were delicious

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Betsy

23 Sep 2024

Great written recipe and information provided.

CAD $ 99.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Javier
Chef Javier Verified chef

Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.

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