Enjoy authentic Mexican dishes with the expert guidance of Chef Javier in this interactive Mexican food cooking class. He's prepared a menu of flavorful dishes using traditional cooking techniques, including a special guacamole recipe from his mother.
To begin, you'll learn how to make homemade tortilla chips and fresh, creamy guacamole from scratch using Chef Javier's mother's recipe. Then, grill flavorful carne asada tacos using flank steak and top the tacos with fresh salsa, Cotija cheese and a squeeze of lime. For dessert you'll learn how to make a decadent and delicious chocolate flan.
Guacamole, Salsa Borracha and Homemade Tortilla Chips
Carne Asada Tacos
With avocado, salsa roja, Cotija cheese and lime
With egg flan and chocolate cake