Cooking Class: Authentic Carne Asada Tacos
Fri, Apr 26th at 7:00PM
Fri, Apr 26th at 7:00PM
Sat, Apr 27th at 12:00PM
Mon, Apr 29th at 6:00PM
Enjoy authentic Mexican dishes with the expert guidance of Chef Javier in this interactive Mexican food cooking class. He's prepared a menu of flavorful dishes using traditional cooking techniques, including a special guacamole recipe from his mother.
To begin, you'll learn how to make homemade tortilla chips and fresh, creamy guacamole from scratch using Chef Javier's mother's recipe. Then, grill flavorful carne asada tacos using flank steak and top the tacos with fresh salsa, Cotija cheese and a squeeze of lime. For dessert you'll learn how to make a decadent and delicious chocolate flan.
MENU
Guacamole, Salsa Borracha and Homemade Tortilla Chips
Carne Asada Tacos
With avocado, salsa roja, Cotija cheese and lime
Chocoflan
With egg flan and chocolate cake
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Mexican, Latin
Outside Reviews for Chef Javier
Amber Ali
21 Mar 2022
Here is my review: Chef Javier is a well seasoned chef with tons of culinary experience. He can cook an array of cuisines and really enjoys the art of teaching. He enjoys the connection that food brings amongst others and wants to share that. Totally recommend!
Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.
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