Cooking Class: Elegant Cakes
Tue, Oct 8th at 12:00PM
Tue, Oct 8th at 6:00PM
Tue, Oct 8th at 6:00PM
Tue, Oct 8th at 6:00PM
In this special cooking class, learn professional cake-finishing techniques to decorate cakes with elegance. Chef Rishika will be your guide as you decorate two different cakes together. The first step will be stirring together the cake batter and whipping up the buttercream frosting. Then with your pieces ready, you'll stack your cakes into a three-tiered tower and then frost it in the naked-cake style. Then, you'll learn to make a smooth chocolate ganache to pour over your second cake. Then you'll finish off the second cake with glimmering gold flakes.
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Three-Tier Naked Cake With Chocolate Ganache
With flour, sugar, eggs, salt, butter and cream
Cake flavors include:
Vanilla
Chocolate
Mocha
Chocolate Cake Decorations and Chocolate Glaze
With 24k gold dust, condensed milk, gelatin, water and cocoa powder
Piping on the Cake
With butter, cream and icing sugar
Frosting options include:
Mocha
Chocolate
Vanilla
Buttercream
Ganache
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Cake Decorating, Cake Baking
Reviews Guests Left For Other Experiences
Mark
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
Ryan
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
Jesse
13 Jun 2022
Very good and informative, answered questions promptly and willing to go back to trouble spots
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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