Cooking Class: Elegant Cakes

In this special cooking class, learn professional cake-finishing techniques to decorate cakes with elegance. Chef Rishika will be your guide as you decorate two different cakes together. The first step will be stirring together the cake batter and whipping up the buttercream frosting. Then with your pieces ready, you'll stack your cakes into a three-tiered tower and then frost it in the naked-cake style. Then, you'll learn to make a smooth chocolate ganache to pour over your second cake. Then you'll finish off the second cake with glimmering gold flakes. 


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Three-Tier Naked Cake With Chocolate Ganache

With flour, sugar, eggs, salt, butter and cream


Cake flavors include:

Vanilla

Chocolate

Mocha


Chocolate Cake Decorations and Chocolate Glaze

With 24k gold dust, condensed milk, gelatin, water and cocoa powder


Piping on the Cake

With butter, cream and icing sugar


Frosting options include:

Mocha

Chocolate

Vanilla

Buttercream

Ganache

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Cake Decorating, Cake Baking

Classpop! guest reviews for other experiences with Chef Rishika

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Mark

17 Sep 2022

We loved it! It was a fun experience and the dips were delicious.

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Ryan

22 Jun 2022

She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.

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Jesse

13 Jun 2022

Very good and informative, answered questions promptly and willing to go back to trouble spots

CAD $ 129 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rishika
Chef Rishika Verified chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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