Cooking Class: Elegant Cakes

In this special cooking class, learn professional cake-finishing techniques to decorate cakes with elegance. Chef Rishika will be your guide as you decorate two different cakes together. The first step will be stirring together the cake batter and whipping up the buttercream frosting. Then with your pieces ready, you'll stack your cakes into a three-tiered tower and then frost it in the naked-cake style. Then, you'll learn to make a smooth chocolate ganache to pour over your second cake. Then you'll finish off the second cake with glimmering gold flakes. 


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Three-Tier Naked Cake With Chocolate Ganache

With flour, sugar, eggs, salt, butter and cream


Cake flavors include:

Vanilla

Chocolate

Mocha


Chocolate Cake Decorations and Chocolate Glaze

With 24k gold dust, condensed milk, gelatin, water and cocoa powder


Piping on the Cake

With butter, cream and icing sugar


Frosting options include:

Mocha

Chocolate

Vanilla

Buttercream

Ganache

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Beginner, Cake Decorating, Cake Baking

Classpop! guest reviews for other experiences with Chef Rishika

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Ryan

22 Jun 2022

She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.

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Jesse

13 Jun 2022

Very good and informative, answered questions promptly and willing to go back to trouble spots

Default avatar

Haleigh

10 Jun 2022

Rishika was very patient when my oven wasn’t working. She helped me continue on the stove and I loved how it turned out. Both were so delicious! My only suggestion would be editing the recipes for typos (cut instead of cute) and clarity (one part says cut chicken 2cm and another says 2in), and noting that chicken thighs instead of breasts are preferred, but otherwise it was great!

CAD $ 129 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (13%) $ 0


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Meet your chef

Chef Rishika
Chef Rishika Verified chef

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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Event location: Toronto

Chef’s Place

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