Cooking Class Romantic French Fare
The class begins by chopping mushrooms and crafting one of the French mother sauces to create a mushroom velouté soup served alongside a puff pastry. Prepare a Riesling reduction sauce to braise tender chicken thighs alongside aromatics to craft a luxurious coq au vin blanc. Pipe creamy potatoes seasoned with roasted garlic to create pommes mont d'or for your side. And finish off the class with a decadent molten chocolate cake topped with a sweet raspberry coulis. Book this French cooking class today!
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Silky Mushroom Velouté Soup
With puff pastry
Coq au Vin Blanc
With chicken thighs, white Riesling wine and chicken stock
Pommes Mont d'Or
Piped mashed potatoes with a crispy golden crust
With potatoes, cream and roasted garlic
Molten Chocolate Cake
With raspberry coulis