Cooking Class Authentic French Bistro Creations
Prepare a menu of French favorites with assistance from Chef Karen in this charming cooking class. You'll be surrounded by the flavors of authentic Parisian cuisine as you learn to recreate these recipes in your own home kitchen. Begin your lesson with a luxurious, flaky tart piled with carmelized onion and tomato before learning to expertly cook a classic flank steak in a red wine sauce, smashed rosemary baby potatoes and a fresh bistro salad. End on a sweet note with a tantalizing French soufflé.
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Caramelized Onion and Tomato Tarte Tatin
With red onions, balsamic vinegar and black olives
Bavette Steak and Mushrooms
With onions and a red wine pan sauce
Roasted Smashed Baby Potatoes
With duck fat, garlic and fresh rosemary
French Bistro Salad
With olive oil, walnuts and pickled shallots
French Soufflé