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Vegan Mediterranean Cuisine For Beginners

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Vegan Mediterranean Cuisine For Beginners

Cooking Class Vegan Mediterranean Cuisine For Beginners

Bring the sun-soaked flavors of the Mediterranean to your kitchen in this hands-on cooking class with Chef Sher.

Verified Chef

Chef Sher

5.0 (2 reviews)

Toronto

3 hours

2 to 12 (public class)

CAD $123.99 (all inclusive)

What You’ll Do

You’ll start with a zesty quinoa tabouli bursting with parsley, lemon and garlic. Then, roll up crispy air-fried falafel to serve with a vibrant Greek salad topped with vegan “feta” and a tangy herb vinaigrette. For the main dish, roast tender Greek-style potatoes with a rich vegan gravy before ending on a cozy note with a warm mixed berry apple crumble. Perfect for anyone craving healthy meals that don’t skimp on flavor. Book your spot today!

MENU

Tabouli

With quinoa, parsley, lemon and garlic

Air-Fried Falafel & Greek Salad

With garbanzo & fava beans, herbs, spices, salad greens, vegan "Feta" cheese alternative and herbed vinaigrette

Greek Potatoes

With potatoes, vegan gravy and saffron

Berry Apple Crumble

With mixed berries, apples and oat crumble

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking from Chef Sher.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Vegan Mediterranean Cuisine For Beginners makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Toronto

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Sher

5.0 (2 reviews)

Toronto

Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.

View all of Chef Sher’s Experiences >

CAD $123.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Mon, Nov 16

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT