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Chana Aloo Masala curry | Classpop Shot 3

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Mississauga
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Cooking Classes
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Indian Cuisine Made Vegan

Cooking Class Indian Cuisine Made Vegan

Cook colorful vegan Indian dishes in this fun, hands-on cooking class with Chef Sher!

Verified Chef

Chef Sher

5.0 (2 reviews)

Toronto

3 hours

2 to 9 (public class)

CAD $123.99 (all inclusive)

What You’ll Do

You’ll make a cozy pea pulao with fragrant basmati rice, a creamy tofu butter “chik’n” packed with garlic, ginger and curry spices, and a hearty chana aloo masala loaded with chickpeas, potatoes, spinach and mushrooms. For dessert, you’ll whisk together a bright mango chia pudding that feels like sunshine in a bowl. If you want to bring more flavor, color and confidence into your weeknight cooking, this class is the perfect place to start.

MENU

Pea Pulao

With basmati rice, green peas, turmeric and cumin seeds

Tofu Butter Chik'n

With cashew cream, firm tofu, crushed tomatoes, curry, garlic, onion and ginger

Chana Aloo Masala

With chickpeas, potatoes, spinach, mushrooms, onion and curry sauce

Mango Chia Pudding

With mango, chia seeds, maple syrup and coconut cream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Sher.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Indian Cuisine Made Vegan makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Toronto

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Sher

5.0 (2 reviews)

Toronto

Chef Sher creates vibrant plant-based menus that balance innovation with nutrition, showcasing the full potential of vegan cuisine. Inspired by emerging food trends, modern techniques and health research, she crafts flavorful, nutrient-rich dishes designed to excite curious foodies. Along the way, she shares practical tips to make plant-based cooking more accessible, helping home chefs save time, money and effort in the kitchen.

View all of Chef Sher’s Experiences >

CAD $123.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Mon, Nov 16

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT