Toronto Cooking Class: Traditional French Brioche
Wed, Jan 28th at 6:00PM
Wed, Jan 28th at 6:00PM
Thu, Jan 29th at 6:00PM
Thu, Jan 29th at 6:30PM
Learn everything there is to know about brioche making in this engaging cooking class.
Create soft, golden and fluffy loaves of brioche used for sandwiches, burgers, French toast and so much more. Along the way, you'll learn the secrets for selecting ingredients, mixing your batter and slicing your bread to perfection. Top off your creations with a variety of delicious fruit jams and other fresh toppings. This class is designed to be accessible for both beginner and advanced home chefs. Invite some friends or a date to build confidence, learn valuable cooking skills and meet fellow foodies. Book a class today!
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Brioche Making
With flour, eggs, butter and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 30
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, French, Baking, Bread Making, Couples
Outside Reviews for Chef Pierre
Eysan Y.
15 Mar 2024
We had a fantastic team building activity with Chef Pierre!
Chef Pierre’s passion for food shines through in every dish he creates. With decades of experience across the culinary world, from line cook to restaurant manager to chocolatier, he brings a unique blend of knowledge and perspective to his craft. His background includes time in a Michelin-star restaurant and fine dining environments, giving him a deep understanding of how to create truly unforgettable experiences. Chef Pierre looks forward to sharing his expertise and passion with every guest.
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