Toronto Cooking Class: Make Delicious Christmas Cookies
Bake up some Christmas cheer in this hands-on cooking class with Chef Bige!
Transform simple baking ingredients into delightful treats. You'll combine flour, butter, baking soda and sugar into classic sugar cookies. Then, use molds to create fun, holiday-themed shapes. After the cookies bake and cool, decorate them with colored frostings and vibrant sprinkles. Plus, you'll learn some decorating techniques to make your cookies almost too pretty to eat. Infuse some sweetness into this holiday season and book your spot in this cooking class today!
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Christmas Cookies
With flour, butter, baking soda, sugar, frosting, sugar paste and sprinkles to decorate
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 10 years of age or older to attend.
- LabelsBeginner, Date Night, Baking, Holiday, Cookie Decorating
Reviews Guests Left For Other Experiences


Paddy
22 Feb 2025
Chef Bige was very informative and gave us pointers which we can apply to our kitchen talents. Learning the ins and outs of pasta making sure makes one appreciate a lovely pasta dish, made by someone else!


Kiera
22 Feb 2025
Chef Bige was an amazing teacher and we had such a fun date night! Would definitely recommend and return for a future class.


kristen
26 Jan 2025
We had so an amazing time with Chef Bige. We learned a lot and she is a wonderful person to strike a conversation with. We will definitely be taking more of her classes. Thank you for being you Chef Bige.
Event location: 100 Symes Rd - Unit 108, Toronto, Ontario, M6N 0A8
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
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