Toronto Cooking Class: Make Delicious Christmas Cookies
Sun, Mar 8th at 4:00PM
Sun, Mar 15th at 1:00PM
Sun, Mar 15th at 1:00PM
Sun, Mar 22nd at 1:00PM
Bake up some Christmas cheer in this hands-on cooking class with Chef Bige!
Transform simple baking ingredients into delightful treats. You'll combine flour, butter, baking soda and sugar into classic sugar cookies. Then, use molds to create fun, holiday-themed shapes. After the cookies bake and cool, decorate them with colored frostings and vibrant sprinkles. Plus, you'll learn some decorating techniques to make your cookies almost too pretty to eat. Infuse some sweetness into this holiday season and book your spot in this cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Bige
- An authentic cooking experience hosted at a local public venue in Toronto (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Bige, who makes every technique approachable
- A welcoming, beginner-friendly cooking class in Toronto with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Christmas Cookies
With flour, butter, baking soda, sugar, frosting, sugar paste and sprinkles to decorate
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 10 years of age or older to attend.
- LabelsBeginner, Date Night, Baking, Holiday, Cookie Decorating
Reviews Guests Left For Other Experiences
JENNIFER
08 Jan 2026
Loved the class!
Cameron
04 Jan 2026
Chef Bige is the best!!!! Absolute dawg chef
Valentina
14 Dec 2025
What an amazing experience! We learned a lot, had lots of fun, and we actually learned how to cook pasta! The final dish was delicious and we will definetly try it at home
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
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