Toronto Cooking Class: Fun Sushi Making With Chef Giselle
Discover the masterful art of creating traditional Japanese sushi in this fun cooking class!
With guidance from Chef Giselle, you will learn culinary techniques that will enhance your cooking style and efficiency in the kitchen. Learn to steam sushi rice to the perfect consistency, chop mango, slice avocado and dice cucumber. Then, roll your fresh ingredients into a tightly fitted sushi veggie roll. After that, you will craft colorful California rolls using crab sticks and garden-fresh cucumber. The class is engaging, fun and appropriate for beginner or advanced students. Book your seat today!
What’s Included
- A fun, hands-on sushi making class led by Chef Giselle
- An authentic cooking experience hosted at a local public venue in Toronto (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Giselle, who makes every technique approachable
- A welcoming, beginner-friendly sushi making class in Toronto with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
Menu
Traditional Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Traditional California Roll
With nori, sushi rice, avocado, crab sticks and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 10 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Mona
23 Mar 2026
My partner and I really enjoyed our sushi making class with Giselle! She was interactive and informative. We can’t wait until our next class with her :)
Reviews Guests Left For Other Experiences
santiago
08 Mar 2026
The class exceeded our expectations & I have to say it was all because of chef Giselle. My girlfriend & I really appreciated her enthusiasm & expertise throughout the class, making sure we felt comfortable from the start! Definitely plan on booking another one of chef Giselle’s classes!
jamie
27 Feb 2026
Had so much fun. Chef was great
Event location: 100 Symes Rd - Unit 108, Toronto, Ontario, M6N 0A8
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Giselle is passionate about creating art through food, blending strong culinary foundations with international expertise to craft unforgettable menus. From teaching kids the basics of baking to designing creative dishes for private events, the chef makes gourmet cuisine feel approachable for cooks of all ages, backgrounds and dietary preferences, bringing style, innovation and finesse to every plate.
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