Toronto Cooking Class: Make Cacio e Pepe Pasta With Chef Giselle
Make handmade fettuccine and classic cacio e pepe in this exciting cooking class with Chef Giselle.
You’ll start by making fresh pasta dough with 00 flour and eggs, then learn how to knead, roll and cut it into long fettuccine ribbons using traditional Italian techniques. Once the pasta is ready, it’s time for the magic of cacio e pepe. You’ll grate the cheese finely, toast black pepper to bring out its aroma and use pasta water to turn everything into a smooth sauce that clings to every strand. Along the way, you’ll pick up smart tips on thickness, texture and timing, so your pasta cooks evenly and absorbs flavor the way it should. Then you’ll toss it all together, sit down and enjoy a bowl of pasta you’ll absolutely want to recreate at home. Book your spot today!
What’s Included What to Expect
MENU
Handmade Fettuccine With Cacio e Pepe Sauce
With 00 flour, eggs, Pecorino Romano, black pepper, olive oil and pasta water
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Outside Reviews for Chef Giselle
Silvia
07 Jan 2026
Chef Giselle is an experienced professional. Her dedication and genuine passion for excellence, combined with her warm and approachable nature, make her a great host. She has a natural ability to create meaningful and memorable experiences!
Event location: 150 Symes Road, Toronto, ON, M5G1Y8
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Giselle is passionate about creating art through food, blending strong culinary foundations with international expertise to craft unforgettable menus. From teaching kids the basics of baking to designing creative dishes for private events, the chef makes gourmet cuisine feel approachable for cooks of all ages, backgrounds and dietary preferences, bringing style, innovation and finesse to every plate.
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