Toronto Cooking Class: Make Trendy Dubai Chocolate Bars With Chef Bige
Dive into Dubai’s hottest dessert trend in this hands-on chocolate-making class led by Chef Bige.
You’ll learn how to craft your own luxurious chocolate bars from scratch using fresh milk, cocoa and your favorite mix-ins. Experiment with toppings, textures and flavors as you design a bar that’s completely your own. Along the way, Chef Bige will teach versatile techniques you can use for countless sweets and homemade treats. Perfect for dessert lovers of all skill levels, this class offers a relaxed, social atmosphere where you can connect with fellow chocolate fans, taste your creations and enjoy a deliciously fun experience. Come with friends, a date or fly solo. Book your cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Bige
- An authentic cooking experience hosted at a local public venue in Toronto (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Bige, who makes every technique approachable
- A welcoming, beginner-friendly cooking class in Toronto with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Dubai Chocolate
With kataifi noodles, chocolate, pistachio paste, tahini paste, white chocolate and salt
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, Date Night, Chocolate Making, Holiday
Reviews Guests Left For Other Experiences
JENNIFER
08 Jan 2026
Loved the class!
Cameron
04 Jan 2026
Chef Bige is the best!!!! Absolute dawg chef
Valentina
14 Dec 2025
What an amazing experience! We learned a lot, had lots of fun, and we actually learned how to cook pasta! The final dish was delicious and we will definetly try it at home
Event location: 150 Symes Road, Toronto, ON, M5G1Y8
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
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