Toronto Cooking Class: Make Trendy Dubai Chocolate Bars With Chef Bige

Name: Toronto Cooking Class: Make Trendy Dubai Chocolate Bars With Chef Bige
Brand: Classpop!
SKU: 47662-make-trendy-dubai-chocolate-bars-with-chef-bige
Price: 69.99 CAD
Availability: InStock
Rating: 5 (8 reviews)

8 reviews

Signature

Holiday

Make Trendy Dubai Chocolate Bars With Chef Bige

Toronto - melted chocolate in a bowl Shot

Dive into Dubai’s hottest dessert trend in this hands-on chocolate-making class led by Chef Bige.

You’ll learn how to craft your own luxurious chocolate bars from scratch using fresh milk, cocoa and your favorite mix-ins. Experiment with toppings, textures and flavors as you design a bar that’s completely your own. Along the way, Chef Bige will teach versatile techniques you can use for countless sweets and homemade treats. Perfect for dessert lovers of all skill levels, this class offers a relaxed, social atmosphere where you can connect with fellow chocolate fans, taste your creations and enjoy a deliciously fun experience. Come with friends, a date or fly solo. Book your cooking class today!

MENU

Handmade Dubai Chocolate

With kataifi noodles, chocolate, pistachio paste, tahini paste, white chocolate and salt

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsGourmet, Beginner, Date Night, Chocolate Making, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Margaret

26 Oct 2025

Chef Bige was an absolute pleasure! The class was so fun and interactive and we even got to bring home extra pasta. Highly recommend!

Paddy

22 Feb 2025

Chef Bige was very informative and gave us pointers which we can apply to our kitchen talents. Learning the ins and outs of pasta making sure makes one appreciate a lovely pasta dish, made by someone else!

Kiera

22 Feb 2025

Chef Bige was an amazing teacher and we had such a fun date night! Would definitely recommend and return for a future class.

kristen

26 Jan 2025

We had so an amazing time with Chef Bige. We learned a lot and she is a wonderful person to strike a conversation with. We will definitely be taking more of her classes. Thank you for being you Chef Bige.

Jessica

14 Mar 2024

Wonderful experience!

Outside Reviews for Chef Bige

Jen D

16 Jan 2024

Chef Bige is one of those rare people who does not keep the knowledge to herself with all her wisdom and magnanimity, and who has no problem sharing it with those around her, with the sensitivity she shows to the natural and special ingredients she uses when preparing the delicacies she creates in his menu. We started chatting so much that I felt like we had known each other for years...

Gary N

16 Jan 2024

It was great fun preparing food and chatting with our chef. We received so much useful information and talked about so many different topics that I never understood how we did so much. Naturally, I can say that the taste of this pleasant day remained in my palate. I think we, as a group, had the same idea and our chef and we decided to repeat these enjoyable days every month :))

Jessie S

07 Jan 2024

We had a fantastic cookie-making class with Chef Bige!

Read More (5)

~~CAD $109~~ CAD $ 69.99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 128A Sterling Rd, Toronto, ON M6R 0C6, Canada, Toronto, ON, M5G1Y8

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Bige

8 reviews

Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.

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