Toronto Cooking Class: Make Traditional Dumplings With Chef Cory
Sun, Nov 30th at 1:00PM
Sun, Dec 7th at 1:00PM
Tue, Dec 2nd at 12:00PM
Tue, Dec 2nd at 12:00PM
Enjoy a fantastic introduction to Asian dumplings in this cooking class with Chef Cory!
Chef Cory will guide you through the art of making traditional Asian dumplings, small bites of heaven that blend bold flavors and ingredients wrapped in steamed or pan-fried dumpling skin. You'll learn all the basics, from dumpling folding techniques to steaming and frying methods. The best part comes when you start making the filling. After mastering the deliciously flavored traditional pork or vegetarian filling, you'll be well-equipped to add your unique touch to the fillings and remix the flavors to your liking. Book your class today!
Menu
Meat Dumplings (With Vegetarian Option)
With carrots, cabbage, scallions, garlic, ginger and soy
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Asian, Vegetarian
Outside Reviews for Chef Cory
Helen
06 Oct 2025
Fun and delicious!
Jay
31 Dec 1969
The chef’s food was absolutely outstanding, pure talent on a plate 😋✨👨🍳
Chef Cory is a hospitality professional with 18 years of experience creating memorable guest experiences throughout the Greater Toronto Area. With a strong foundation in international cuisine, he brings a well-rounded understanding of global flavors and culinary techniques. His background spans a wide range of kitchen environments, where he has refined his craft and developed a thoughtful, guest-centered approach to cooking. He specializes in delivering engaging, skill-focused culinary experiences.
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