Cooking Class: Making Healthy Taiwanese

1 review

Premium

Learn how to make bao the Taiwanese way in this immersive cooking class. Chef Renee will teach you the time-honored techniques to make bao from scratch using flour, coconut milk and honey. Plus, make a healthy barbecue pork, chicken or tofu using tamarind, garlic and dates. Refresh your palate with a napa cabbage and mixed vegetable slaw with carrots and cucumbers. These will become your go-to dishes for impressing your friends and family or for a weeknight meal.

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Bao as an Appetizer or a Main Course

With flour, coconut milk, honey and baking powder

The Healthy BBQ Pork or Chicken or Tofu

With tamarind, garlic, dates, beets, sesame oil and ginger

Napa Cabbage and Mixed Vegetable Asian Slaw

With Asian pear, napa cabbage, carrots and cucumbers

Minimum Guests 2
Maximum Guests 16
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsAdult, Healthy, Beginner, Thai, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Renee

Eysan

02 Apr 2024

It was so fun to join a class. Renee is an amazing chef!

CAD $ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0

Total CAD $ 0

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Event location: Vancouver

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Renee

New chef

1 review

With over a decade of expertise in the culinary field, Chef Renée has held roles as a chef, nutritionist and food writer, enriching her career with experiences in New York City, Hong Kong and Vancouver. She is dedicated to crafting recipes that are not only healthy and simple to prepare but also delightfully tasty. Chef Renée is eager to spread her culinary passion to both aspiring chefs and enthusiastic food lovers. Sign up for a class with her today and ignite your love for cooking!

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