Cooking Class: Classic Barbecue Bao

Learn how to make boa buns from scratch in this immersive cooking class. Chef Renee will teach you the technique to make this and other Tawainese dishes. Begin by making an Asian pear napa slaw with a zesty ginger dressing. Next, make a Chinese barbecue with either pork or tofu and flavored with dates and onions. Then, learn the art of making bao buns from scratch and steaming them to perfection. Enjoy your feast and new recipes to take back to your own kitchen.


Asian Pear Napa Slaw With a Pear and Ginger Dressing

With napa cabbage, pear and carrots

Chinese Barbecue Pork or Tofu

With pork or tofu, dates, onions and garlic

Steamed Bao Buns

With flour, water and oil

Mango Mochi

With mango, glutinous rice and coconut milk

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Vegetarian, Vegan, Healthy, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Renee

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02 Apr 2024

It was so fun to join a class. Renee is an amazing chef!

CAD $ 149 Per person

all-inclusive: 2-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0

Total CAD $ 0

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Event location: Vancouver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Renee
Chef Renee Verified chef

New chef

With over a decade of expertise in the culinary field, Chef Renée has held roles as a chef, nutritionist and food writer, enriching her career with experiences in New York City, Hong Kong and Vancouver. She is dedicated to crafting recipes that are not only healthy and simple to prepare but also delightfully tasty. Chef Renée is eager to spread her culinary passion to both aspiring chefs and enthusiastic food lovers. Sign up for a class with her today and ignite your love for cooking!

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