Cooking Class: Sweet and Nutty Desserts
If you've ever wanted to take your baking skills to the next level, now is your chance to learn top tips and expert advice in this interactive cooking class. Learn how to choose ingredients, properly slice apples and prepare a variety of desserts from scratch under Chef Shailini's expert guidance. Learn how to create a perfectly sweet and nutty French apple almond tart, a rich maple pecan tart and a decadent flourless chocolate cake. You'll be the star of the next bake sale, birthday party or other special event with this array of desserts.
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French Apple Almond Tart
With flour, butter, sugar and brandy
Maple Pecan Tart
With flour, sugar and butter
Flourless Chocolate Cake
With sugar, butter and vanilla
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Fun, Baking, Pastry, Holiday, Date Night, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Shailini
Neil
18 Sep 2022
An evening filled with great company, amazing food, tips and techniques. Chief Shailini took us through a journey of preparation too the table with simple taskes and great stories. Highly recommended.
Nina
24 Jun 2022
Chef Shailini was amazing! My mother (who has cooking experience!) and I learned many useful cooking tricks. We will make these recipes again and again. FIVE STARS for a wonderful evening and recipes that will be used for years to come. Thank you chef for not only your expertise but for a fun evening. :)
Rachel
09 May 2022
Chef Shailini was great! The class was very hands on and she walked us through every step while keeping things lively and fun. We'll be back for another with her!
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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