Cooking Class: Sweet and Nutty Desserts

If you've ever wanted to take your baking skills to the next level, now is your chance to learn top tips and expert advice in this interactive cooking class. Learn how to choose ingredients, properly slice apples and prepare a variety of desserts from scratch under Chef Shailini's expert guidance. Learn how to create a perfectly sweet and nutty French apple almond tart, a rich maple pecan tart and a decadent flourless chocolate cake. You'll be the star of the next bake sale, birthday party or other special event with this array of desserts. 


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French Apple Almond Tart 

With flour, butter, sugar and brandy


Maple Pecan Tart 

With flour, sugar and butter


Flourless Chocolate Cake 

With sugar, butter and vanilla

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Fun, Baking, Pastry, Holiday, Date Night

Guest reviews for Chef Shailini

Danielle G.

12 Mar 2020

I brought the Mediterranean Fare cooking class for my mother's birthday & it was a great time! Chef Shailini is amazing to work with it was so kind of her to welcome us all into her home. I would definitely recommend this to anyone looking to do something for a birthday or a date night or even just to have fun & want to do something different!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Shailini
Chef Shailini Verified chef

New chef


Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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Event location: Boston

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