Cooking Class: Sweet and Nutty Desserts

If you've ever wanted to take your baking skills to the next level, now is your chance to learn top tips and expert advice in this interactive cooking class. Learn how to choose ingredients, properly slice apples and prepare a variety of desserts from scratch under Chef Shailini's expert guidance. Learn how to create a perfectly sweet and nutty French apple almond tart, a rich maple pecan tart and a decadent flourless chocolate cake. You'll be the star of the next bake sale, birthday party or other special event with this array of desserts. 


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French Apple Almond Tart 

With flour, butter, sugar and brandy


Maple Pecan Tart 

With flour, sugar and butter


Flourless Chocolate Cake 

With sugar, butter and vanilla

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Fun, Baking, Pastry, Holiday, Date Night, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Shailini

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Neil

18 Sep 2022

An evening filled with great company, amazing food, tips and techniques. Chief Shailini took us through a journey of preparation too the table with simple taskes and great stories. Highly recommended.

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Nina

24 Jun 2022

Chef Shailini was amazing! My mother (who has cooking experience!) and I learned many useful cooking tricks. We will make these recipes again and again. FIVE STARS for a wonderful evening and recipes that will be used for years to come. Thank you chef for not only your expertise but for a fun evening. :)

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Rachel

09 May 2022

Chef Shailini was great! The class was very hands on and she walked us through every step while keeping things lively and fun. We'll be back for another with her!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Boston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Shailini
Chef Shailini Verified chef

Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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