Cooking Class: Paella Goes Vegan

Skip the seafood and double up on the vegetables in this vegan version of a Spanish favorite!


Learn to create a sumptuous vegan take on classic paella in this cooking class from Chef Sawsan! You'll start with high-quality ingredients to prepare an authentic romesco sauce to dress toasted polenta. Then, prepare the paella using fresh vegetables, rice and traditional Spanish seasonings. And for dessert, create a decadent vegan almond and raspberry cake.


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Romesco Sauce on Toasted Polenta


Vegetable Paella


Almond and Raspberry Vegan Cake

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Vegetarian, Vegan, Spanish

Guest reviews for Chef Sawsan

Brittany Bagsby

10 Mar 2020

My husband and I had a wonderful time and we learned so much! We will definitely be returning in the near future, only next time we’d like to stay at the Inn as well! Thank you so much for an incredible experience.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sawsan
Chef Sawsan Verified chef

New chef


As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!

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Event location: Boston

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