Skip the seafood and double up on the vegetables in this vegan version of a Spanish favorite!
Learn to create a sumptuous vegan take on classic paella in this cooking class from Chef Sawsan! You'll start with high-quality ingredients to prepare an authentic romesco sauce to dress toasted polenta. Then, prepare the paella using fresh vegetables, rice and traditional Spanish seasonings. And for dessert, create a decadent vegan almond and raspberry cake.
Romesco Sauce on Toasted Polenta
Almond and Raspberry Vegan Cake