Cooking Class: Classic Indian Cuisine
Bring your favorite Indian restaurant dishes to your home kitchen under the expert guidance of Chef Shailini in this hands-on cooking class. Full of flavor and fragrance, these dishes will quickly become weeknight favorites. You'll learn how to prepare seven classic recipes, including a fresh kachumbar salad, aloo gobi mataar, chicken tikka masala, raita with yogurt, dhania chutney and saffron pulao. Dessert is kheer, a North Indian rice pudding made with milk, rice, cream, nuts and cardamom.
With onions, tomatoes, radishes and lemon
Aloo Gobi Mataar
With potatoes, cauliflower, peas, onions, ginger, garlic, tomatoes and spices
Chicken Tikka Masala
With onions, tomatoes, cream, yogurt, garlic, ginger and spices
With yogurt, cucumber and spices
With tomatoes, garlic, lemon, mustard oil, coconut and spices
With onions, milk, basmati rice and nuts
With milk, rice, sugar, coconut milk, cream, raisins, nuts and cardamom
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Beginner, Date Night, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
11 Feb 2023
We had a wonderful time! We’d recommend to anyone. Chef Shailini is warm and welcoming. Her food is delicious.
18 Dec 2022
Shailini was a wonderful teacher, cook, and host! The food was delicious and the hospitality was great :) Highly recommend to anyone (in my case this was a Christmas gift for my wife who loved it)!
18 Sep 2022
An evening filled with great company, amazing food, tips and techniques. Chief Shailini took us through a journey of preparation too the table with simple taskes and great stories. Highly recommended.
$ 105 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Boston
Exact location is provided after booking.
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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