Cooking Class: Regional Indian Cuisine

From sweet and salty to savory and smoky, Chef Parsati will guide you on a culinary adventure through the traditional flavors and fragrances of Indian cuisine. In this in-person cooking class, you'll learn how to prepare authentic West Bengal recipes such as ghugni chickpea curry, kosha aloo dum with sesame paste and poppyseeds and basanti pulao with dried fruit and gobindo bhog rice. Dessert is fluffy coconut ladoo with khoa and cardamom. 


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Ghugni 

Chickpea curry with coconut 


Kosha Aloo Dum 

With sesame paste, nuts and poppyseeds 


Basanti Pulao 

With dried fruit and gobindo bhog rice 


Coconut Ladoo 

With khoa and cardamom

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Date Night, Indian

Guest reviews for Chef Parsati

15 Feb 2020

Loved the food it was sooo good and she explained everything so well she’s a great teacher and she made us feel like home!!

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Parsati Verified chef

New chef


Join Chef Parsati on a global adventure through the art of cooking. Chef Parsati’s resume includes culinary experience at Williams Sonoma, teaching private cooking lessons and hosting after-school programs for kids that teach math, science and geography through cooking. In addition to teaching private interactive cooking classes, Chef Parsati enjoys researching new recipes and experimenting in the kitchen.

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Event location: San Francisco

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