Cooking Class: Regional Indian Cuisine


Mon, Jul 21st at 11:00AM


Mon, Jul 21st at 11:00AM


Mon, Jul 21st at 11:00AM


Mon, Jul 21st at 11:00AM
From sweet and salty to savory and smoky, Chef Parsati will guide you on a culinary adventure through the traditional flavors and fragrances of Indian cuisine. In this in-person cooking class, you'll learn how to prepare authentic West Bengal recipes such as ghugni chickpea curry, kosha aloo dum with sesame paste and poppyseeds and basanti pulao with dried fruit and gobindo bhog rice. Dessert is fluffy coconut ladoo with khoa and cardamom.
MENU
Ghugni
Chickpea curry with coconut
Kosha Aloo Dum
With sesame paste, nuts and poppyseeds
Basanti Pulao
With dried fruit and gobindo bhog rice
Coconut Ladoo
With khoa and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Indian
Reviews Guests Left For Other Experiences


Alina
14 Feb 2025
We had a lot of fun working with Chef Paru. We brought our daughter to the event, and Chef Paru was able to adjust the recipes so our kid could enjoy her food. Parsati is very warm and knowledgeable, having cooked her way through many countries. She has a caring and fun personality that makes you feel welcome. The setting is clean and welcoming, and the ingredients are all organic. Overall, we had a really good time!


Elgin
31 May 2024
Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.


Susan
20 May 2024
“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.
