Cooking Class: Indian Gourmet Cooking

Create a four-course feast inspired by the exciting flavors of India with Chef Parsati. 


Explore India's finest cuisine in this hands-on cooking class with Chef Parsati. Across four-courses, Chef Parsati will teach you a variety of techniques to make authentic Indian favorites, starting with a savory and creamy chicken pasanda with yogurt, spices and ground almonds. Next, prepare two classic side dishes; a fresh tomato kachumber with cucumbers and red onion and a fragrant saffron pulao with peas and basmati rice. Finish on a sweet note with a milky sabudana kheer with tapioca pudding; a traditional Indian dessert. 


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Chicken Pasanda

With yogurt, spices and ground almonds


Tomato Kachumber

With cucumbers and red onion


Saffron Pulao

With peas and basmati rice


Sabudana Kheer

With tapioca pudding

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Date Night, Indian

Guest reviews for Chef Parsati

15 Feb 2020

Loved the food it was sooo good and she explained everything so well she’s a great teacher and she made us feel like home!!

$ 109 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Parsati Verified chef

New chef


Join Chef Parsati on a global adventure through the art of cooking. Chef Parsati’s resume includes culinary experience at Williams Sonoma, teaching private cooking lessons and hosting after-school programs for kids that teach math, science and geography through cooking. In addition to teaching private interactive cooking classes, Chef Parsati enjoys researching new recipes and experimenting in the kitchen.

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Event location: San Francisco

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