Create a four-course feast inspired by the exciting flavors of India with Chef Parsati.
Explore India's finest cuisine in this hands-on cooking class with Chef Parsati. Across four-courses, Chef Parsati will teach you a variety of techniques to make authentic Indian favorites, starting with a savory and creamy chicken pasanda with yogurt, spices and ground almonds. Next, prepare two classic side dishes; a fresh tomato kachumber with cucumbers and red onion and a fragrant saffron pulao with peas and basmati rice. Finish on a sweet note with a milky sabudana kheer with tapioca pudding; a traditional Indian dessert.
With yogurt, spices and ground almonds
With cucumbers and red onion
With peas and basmati rice
With tapioca pudding