Cooking Class: Mastering Thai Curry

In this hands-on class with Chef Malik, you will learn how to prepare an authentic red Thai curry while also learning about the origins of the dish and how it differs from other types of curry. 


Chef Malik will begin by teaching you how to make your own red curry paste boasting big and bold flavors completely from scratch. Then, you will learn the step-by-step process for preparing your red Thai curry replete with tender chicken and perfectly cooked rice to soak up every last bit of flavor.


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Red Thai Curry With Chicken and Rice

With a variety of fresh herbs and spices, coconut milk, and red curry paste

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Beginner, Fun, Asian

Classpop! guest reviews for this experience

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Gretchen

19 Jan 2023

What a wonderful experience. Chef Malik is so welcoming and fun to be around. My friend and I had a great time, thank you!

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Alisha

04 Nov 2022

Love the experience. Chef Malik was education with his ingredients and it was a fun class. The food was amazing. It was a quick, easy and a delicious meal, the ingredients was fresh. The Atmosphere and location was good. It was a great date night choice.

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Lyn

02 Nov 2022

Great experience, great food! Thanks Chef

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1700 W 41st St., #430, Baltimore, MD, 21211

Venue Type: Distillery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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