Cooking Class: Latin American Steakhouse
Mon, Apr 22nd at 6:00PM
Fri, Apr 26th at 6:00PM
Sat, Jun 8th at 12:00PM
Mon, Apr 22nd at 6:00PM
Explore the bold flavors of Latin America as you prepare a three-course menu of Latin specialties. Using high-quality ingredients, Chef Justin will guide you in first tossing a nutritious quinoa salad topped with fresh mango and cilantro. Next, fire up the grill for your main course: traditional churrasco, a sizzling skirt skate with an herbaceous chimichurri sauce, accompanied by bright charred broccoli. Dessert is the much-loved tres leches, a sponge cake that you will soak in a cocktail of three kinds of milk. Buen provecho!
MENU
Tropical Quinoa Salad
With mango, beans and cilantro
Churrasco With Chimichurri
With skirt steak and charred broccoli
Tres Leches Cake
With water, sugar, flour, butter and milk
- Minimum Guests 2
- Maximum Guests 11
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Latin
Classpop! Guest Reviews for other experiences with Chef Justin
Frances
18 Sep 2021
Excellent! Learned so much and the food was amazing! Thank you for an incredible evening!
Outside Reviews for Chef Justin
Kiera H.
28 Jul 2020
Chef Justin's Flavors of Latin America class was awesome! He and his wife welcomed our party of 6 into their beautiful home and made us all feel so comfortable. He took the time to teach each of us different cooking techniques and tips so we were all part of the meal while also allowing us to socialize and enjoy ourselves. He broke down a 3 course meal in a way that even the most beginner of cooks can keep up. Not to mention the actual meal was amazing, everyone had seconds and took home leftovers! He also made sure to adhere to the highest COVID-19 safety standards to keep everyone safe. I cannot emphasize enough how incredible and fun a class with Chef Justin is. Would recommend for any date night, girls night, or just to learn some new skills and recipes!
Chef Justin brings a unique perspective to cooking. Having earned his bachelor’s degree in hospitality management, he has the business acumen that most chefs lack. Combine that with his day-in, day-out experience working hands-on in a professional kitchen, and you have one well-rounded sous chef. Join him as he continues on his culinary quest to master new recipes and cooking techniques. He wants to share his knowledge and passion for food with you!
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