Explore the bold flavors of Latin America as you prepare a three-course menu of Latin specialties. Using high-quality ingredients, Chef Justin will guide you in first tossing a nutritious quinoa salad topped with fresh mango and cilantro. Next, fire up the grill for your main course: traditional churrasco, a sizzling skirt skate with an herbaceous chimichurri sauce, accompanied by bright charred broccoli. Dessert is the much-loved tres leches, a sponge cake that you will soak in a cocktail of three kinds of milk. Buen provecho!
Tropical Quinoa Salad
With mango, beans and cilantro
Churrasco With Chimichurri
With skirt steak and charred broccoli
Tres Leches Cake
With water, sugar, flour, butter and milk