Cooking Class: French-Italian Fusion Cooking

Join Chef Tiffany for a culinary journey to Europe as you experience the coming together of two of the world's most beloved cuisines in this French-Italian fusion cooking class. During this three-hour class with Chef Tiffany, you'll learn how to prepare classic French and Italian recipes, as well as the proper culinary skills and techniques. To start, Chef Tiffany will guide you through the process of making a fresh antipasto with pickled vegetables and roasted peppers. Then, you'll make homemade pasta with a creamy shrimp sauce for the main course. Lastly, you'll finish the class with a warm bread pudding with vanilla cream sauce. By the time you leave the class, you'll be ready to make these dishes for your next special occasion.


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Antipasto 

With pickled vegetables and roasted peppers


Homemade Pasta 

 With sautéed shrimp and white wine butter sauce


Bread Pudding 

With vanilla cream sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Pasta Making, Fun, Italian, Valentine's

Guest reviews for Chef Tiffany

Richard G.

10 Feb 2017

Everything turned out great. The pies brownies and cookies were tasty too

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

New chef


Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

Event location: Baltimore

Chef’s Place

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