In this cooking class with Chef Tiffany, you'll prepare a gourmet three-course dinner featuring French and Italian classics. With a strong background in Continental cooking, Chef Tiffany will teach you the skills and techniques to preparing these beloved European cuisines. You'll learn how to assemble an antipasto appetizer, as well as a creamy shrimp pasta dish in a white wine butter sauce. For dessert, you'll whip up a warm bread pudding with vanilla sauce. You'll leave the class ready to serve up these incredible dishes for your next special occasion.
Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.