Cooking Class: A Dining Tour of France and Italy

In this cooking class with Chef Tiffany, you'll prepare a gourmet three-course dinner featuring French and Italian classics. With a strong background in Continental cooking, Chef Tiffany will teach you the skills and techniques to preparing these beloved European cuisines. You'll learn how to assemble an antipasto appetizer, as well as a creamy shrimp pasta dish in a white wine butter sauce. For dessert, you'll whip up a warm bread pudding with vanilla sauce. You'll leave the class ready to serve up these incredible dishes for your next special occasion.


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Antipasto 

With pickled vegetables and roasted peppers


Homemade Pasta 

 With sautéed shrimp and white wine butter sauce


Bread Pudding 

With vanilla cream sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Adult, Italian, Valentine's

Guest reviews for Chef Tiffany

Richard G.

10 Feb 2017

Everything turned out great. The pies brownies and cookies were tasty too

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

New chef


Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.

Event location: Baltimore

Chef’s Place

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