Team Building Activity: Gourmet Steakhouse Fare

In this team building activity, Chef Aaron will teach you and your team the surprisingly simple secret to cooking gourmet steakhouse fare. Your team will have a great time as he teaches you several foolproof methods for elevating American steakhouse staples. To begin your class, you'll prepare a crisp wedge salad dressed in blue cheese to enjoy alongside creamy spinach and ricotta-stuffed mushrooms. Then, for the entrée, your team will discover the tricks to grilling the perfect New York strip steak, which you'll serve with sides of gratin potatoes and roasted broccoli. Lastly, you'll finish your gourmet meal by whipping up a rich chocolate mousse for a sweet end to this fun, hands-on class with your team.


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Wedge Salad 

With blue cheese dressing, bacon and tomatoes


Stuffed Mushrooms 

With spinach, ricotta and panko breadcrumbs


New York Strip Steak 

With potatoes au gratin and roasted broccoli


Chocolate Mousse 

With whipped cream and cocoa nibs

  • Minimum Guests 4
  • Maximum Guests 18
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Aaron

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Jordan

06 Apr 2022

Loved the food. Aaron was great at explaining everything, giving little tips and tidbits, and generally creating a hospitable atmosphere.

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Cami

04 Apr 2022

Great class!

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David

10 Feb 2022

Aaron's class was great! We look forward to taking another and trying these recipes and techniques at home.

$ 135 Per person


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Meet your chef

Chef Aaron
Chef Aaron Verified chef

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

Event location: Austin

Chef’s Place

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