Team Building Activity: An Evening in France

Take your team on a whirlwind culinary tour through the bistros of France in this elegant team building activity, courtesy of Chef Danushka! You'll put your collaborative efforts to proper use creating a selection of gourmet French classics, included thyme gougères served with fresh greens, a savory roast port tenderloin decorated with mustard-tarragon sauce and a flaky potato galette. And no trip to the country would be complete without a patisserie-fresh blueberry tart for dessert. Your crew will be living their best lives! 


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Thyme Gougères 

With mixed greens and apple


Roast Pork Tenderloin 

 With mustard-tarragon sauce


Potato Galette


Blueberry Tart

  • Minimum Guests 4
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Danushka

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Sean

30 Nov 2021

This cozy home and kitchen left one of the best impressions for my date and I. We were lucky enough to choose a night where no one else were scheduled, so we got a private cooking experience with Chef Danushka. Our favorite part was that she took pictures of us and the results of our dishes which we can cherish for future memories to come. Very hospitable host, simple delicious creative dishes with a focus on ingredients, fun hands on experience, BYOB so she joined us in the celebration, and a wonderful light dessert to close out the meal. I recommend to anyone looking for an entertaining evening I would come back most definitely. Warning she is hysterically blunt and will make you cook, so be ready to impress the chef! Sincerely Sean Yun & Jisella

Guest reviews for Chef Danushka

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Daniel C.

09 Mar 2020

Danushka was such a pleasure! We had a great time and really enjoyed spending our evening with her. Not to mention the delicious dish. Well worth it and would highly recommend the booking of this lovely experience! Looking forward to eating our leftovers for lunch tomorrow :)

$ 135 Per person


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Event location: Austin

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Danushka
Chef Danushka Verified chef

New chef


Chef Danushka graduated from Le Cordon Bleu and quickly rose to culinary excellence. An experienced instructor and private chef, she has worked for celebrities and high-profile clients across the country. Chef Danushka was a contestant on "Chopped," "Cutthroat Kitchen," "Comeback Kitchen" and "The Next Food Network Star." She won Food Network's "24 Hour Restaurant Battle," and she's ready to share her experience with her students. 

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