Cooking Class: Sushi Selections

Chef Aaron is ready to teach you the magic of crafting your own fresh sushi rolls in this hands-on class, along with other Japanese favorites to complete a stunning five-course menu.

Learn the proper method for cooking sushi rice before preparing a ginger house salad of romaine, carrots and cucumber, and a succulent chicken yakatori with ginger, shoyu and scallions. Then, it’s on to the main event as you craft salmon nigiri and a spicy salmon roll. And for dessert, make a clever matcha crème brûlée that will surprise and delight even the most seasoned sushi lover!

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Ginger House Salad 

With romaine, carrots and cucumber

Chicken Yakitori 

With ginger, shoyu and scallions

Salmon Nigiri 

With wasabi and black sesame

Spicy Salmon Roll 

With chili crisp, Kewpie mayonnaise and cucumber

Matcha Crème Brûlée 

With seasonal fruit and mint