Chef Aaron is ready to teach you the magic of crafting your own fresh sushi rolls in this hands-on class, along with other Japanese favorites to complete a stunning five-course menu.
Learn the proper method for cooking sushi rice before preparing a ginger house salad of romaine, carrots and cucumber, and a succulent chicken yakatori with ginger, shoyu and scallions. Then, it’s on to the main event as you craft salmon nigiri and a spicy salmon roll. And for dessert, make a clever matcha crème brûlée that will surprise and delight even the most seasoned sushi lover!
Ginger House Salad
With romaine, carrots and cucumber
With ginger, shoyu and scallions
With wasabi and black sesame
Spicy Salmon Roll
With chili crisp, Kewpie mayonnaise and cucumber
Matcha Crème Brûlée
With seasonal fruit and mint