Cooking Class: Sushi Selections
Chef Aaron is ready to teach you the magic of crafting your own fresh sushi rolls in this hands-on class, along with other Japanese favorites to complete a stunning five-course menu.
Learn the proper method for cooking sushi rice before preparing a ginger house salad of romaine, carrots and cucumber, and a succulent chicken yakatori with ginger, shoyu and scallions. Then, it’s on to the main event as you craft salmon nigiri and a spicy salmon roll. And for dessert, make a clever matcha crème brûlée that will surprise and delight even the most seasoned sushi lover!
MENU
Ginger House Salad
With romaine, carrots and cucumber
Chicken Yakitori
With ginger, shoyu and scallions
Salmon Nigiri
With wasabi and black sesame
Spicy Salmon Roll
With chili crisp, Kewpie mayonnaise and cucumber
Matcha Crème Brûlée
With seasonal fruit and mint
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Sushi Making, Asian, Japanese
Classpop! guest reviews for this experience
Brogan
22 Aug 2021
Great experience and even better food! Would recommend his sushi class.
Classpop! guest reviews for other experiences with Chef Aaron
Allie
10 Aug 2021
Awesome experience. Gave cash tip
Alyssa
07 Aug 2021
Wonderful time! Enjoyed the tips and tricks, atmosphere, and dishes. Would definitely recommend.
Donna
06 Aug 2021
We absolutely loved our experience with Chef Aaron. He was very informative, professional and fun. My husband was so into learning how to make pasta and that makes me happy! Thank you we will be back for another learning experience.
Calixto
07 Nov 2020
Absolutely fantastic! Aaron exceed our expectations of the class, not only was the food delicious but we truly learned a lot about right cooking techniques and history. We will definitely be going back to him!
Guest reviews for Chef Aaron
Thomas H.
14 Jul 2020
Thank you sir for a wonderful night
Meet your chef
New chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
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Event location: Austin
Chef’s Place
