Cooking Class: Seafood Paella

It's always the right time for paella, according to Chef Aaron! In this hands-on class, you’ll discover how to create one of your own.

Begin your Spanish feast by preparing tapas of cured ham, manchego and romesco sauce, served on crisp baguette slices, and put together a refreshing salad featuring Castelvetrano olives, tomatoes, and aged manchego. Then comes the heart of this culinary celebration, a seafood paella studded with mussels, chorizo, shrimp and red peppers. And a dessert of luscious crème caramel served with vanilla bean custard brings your lesson to a sweet conclusion.

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Tapas

With cured ham, manchego, romesco sauce, baguette and chives

Spanish Salad 

 With Castelvetrano olives, tomatoes and aged manchego

Paella 

 With mussels, Spanish chorizo, shrimp, red peppers and saffron

Crème Caramel 

 With vanilla bean custard