It's always the right time for paella, according to Chef Aaron! In this hands-on class, you’ll discover how to create one of your own.
Begin your Spanish feast by preparing tapas of cured ham, manchego and romesco sauce, served on crisp baguette slices, and put together a refreshing salad featuring Castelvetrano olives, tomatoes, and aged manchego. Then comes the heart of this culinary celebration, a seafood paella studded with mussels, chorizo, shrimp and red peppers. And a dessert of luscious crème caramel served with vanilla bean custard brings your lesson to a sweet conclusion.
With cured ham, manchego, romesco sauce, baguette and chives
With Castelvetrano olives, tomatoes and aged manchego
With mussels, Spanish chorizo, shrimp, red peppers and saffron
With vanilla bean custard