Cooking Class: Seafood Paella
It's always the right time for paella, according to Chef Aaron! In this hands-on class, you’ll discover how to create one of your own.
Begin your Spanish feast by preparing tapas of cured ham, manchego and romesco sauce, served on crisp baguette slices, and put together a refreshing salad featuring Castelvetrano olives, tomatoes, and aged manchego. Then comes the heart of this culinary celebration, a seafood paella studded with mussels, chorizo, shrimp and red peppers. And a dessert of luscious crème caramel served with vanilla bean custard brings your lesson to a sweet conclusion.
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Tapas
With cured ham, manchego, romesco sauce, baguette and chives
Spanish Salad
With Castelvetrano olives, tomatoes and aged manchego
Paella
With mussels, Spanish chorizo, shrimp, red peppers and saffron
Crème Caramel
With vanilla bean custard
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGroup, Date Night, Spanish, Mother's Day, Valentine's
Classpop! guest reviews for this experience
Calixto
07 Nov 2020
Absolutely fantastic! Aaron exceed our expectations of the class, not only was the food delicious but we truly learned a lot about right cooking techniques and history. We will definitely be going back to him!
Classpop! guest reviews for other experiences with Chef Aaron
Brogan
22 Aug 2021
Great experience and even better food! Would recommend his sushi class.
Allie
10 Aug 2021
Awesome experience. Gave cash tip
Alyssa
07 Aug 2021
Wonderful time! Enjoyed the tips and tricks, atmosphere, and dishes. Would definitely recommend.
Donna
06 Aug 2021
We absolutely loved our experience with Chef Aaron. He was very informative, professional and fun. My husband was so into learning how to make pasta and that makes me happy! Thank you we will be back for another learning experience.
Guest reviews for Chef Aaron
Thomas H.
14 Jul 2020
Thank you sir for a wonderful night
Meet your chef
New chef
Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.
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Event location: Austin
Chef’s Place
