Cooking Class: Seafood Paella

14 reviews

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It's always the right time for paella, according to Chef Aaron! In this hands-on class, you’ll discover how to create one of your own.

Begin your Spanish feast by preparing tapas of cured ham, manchego and romesco sauce, served on crisp baguette slices, and put together a refreshing salad featuring Castelvetrano olives, tomatoes, and aged manchego. Then comes the heart of this culinary celebration, a seafood paella studded with mussels, chorizo, shrimp and red peppers. And a dessert of luscious crème caramel served with vanilla bean custard brings your lesson to a sweet conclusion.

MENU

Tapas

With cured ham, manchego, romesco sauce, baguette and chives

Spanish Salad

With Castelvetrano olives, tomatoes and aged manchego

Paella

With mussels, Spanish chorizo, shrimp, red peppers and saffron

Crème Caramel

With vanilla bean custard

Minimum Guests 2
Maximum Guests 16
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsGroup, Date Night, Spanish, Mother's Day, Valentine's
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Calixto

07 Nov 2020

Absolutely fantastic! Aaron exceed our expectations of the class, not only was the food delicious but we truly learned a lot about right cooking techniques and history. We will definitely be going back to him!

Classpop! guest reviews for other experiences with Chef Aaron

Rachid

03 Nov 2022

We had the best time ever! Chef Aaron made a wonderful host. His recipes for pizza, calzone and caesar salad were quick, easy, and delectable. He was very enlightening. The class size was ideal because everyone got a chance to participate. We will unquestionably enroll in another of his classes (pasta)!

Michelle

21 Oct 2022

We had a great time, Chef Aaron was delightful!

YATI

10 Jul 2022

very good service

Jordan

06 Apr 2022

Loved the food. Aaron was great at explaining everything, giving little tips and tidbits, and generally creating a hospitable atmosphere.

Cami

04 Apr 2022

Great class!

David

10 Feb 2022

Aaron's class was great! We look forward to taking another and trying these recipes and techniques at home.

Elvin

26 Jan 2022

Had a good time. Great teacher.

Anna

26 Jan 2022

We had such a great time learning to make pizza! We 100% recommend and will definitely be back for his other cooking classes.

Brogan

22 Aug 2021

Great experience and even better food! Would recommend his sushi class.

Allie

10 Aug 2021

Awesome experience. Gave cash tip

Alyssa

07 Aug 2021

Wonderful time! Enjoyed the tips and tricks, atmosphere, and dishes. Would definitely recommend.

Donna

06 Aug 2021

We absolutely loved our experience with Chef Aaron. He was very informative, professional and fun. My husband was so into learning how to make pasta and that makes me happy! Thank you we will be back for another learning experience.

Guest reviews for Chef Aaron

Thomas H.

14 Jul 2020

Thank you sir for a wonderful night

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Meet your chef

Chef Aaron

14 reviews

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

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