Cooking Class: Seafood Paella

It's always the right time for paella, according to Chef Aaron! In this hands-on class, you’ll discover how to create one of your own.


Begin your Spanish feast by preparing tapas of cured ham, manchego and romesco sauce, served on crisp baguette slices, and put together a refreshing salad featuring Castelvetrano olives, tomatoes, and aged manchego. Then comes the heart of this culinary celebration, a seafood paella studded with mussels, chorizo, shrimp and red peppers. And a dessert of luscious crème caramel served with vanilla bean custard brings your lesson to a sweet conclusion.


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Tapas

With cured ham, manchego, romesco sauce, baguette and chives


Spanish Salad 

 With Castelvetrano olives, tomatoes and aged manchego


Paella 

 With mussels, Spanish chorizo, shrimp, red peppers and saffron


Crème Caramel 

 With vanilla bean custard

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Date Night, Spanish, Mother's Day, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Calixto

07 Nov 2020

Absolutely fantastic! Aaron exceed our expectations of the class, not only was the food delicious but we truly learned a lot about right cooking techniques and history. We will definitely be going back to him!

Classpop! guest reviews for other experiences with Chef Aaron

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YATI

10 Jul 2022

very good service

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Jordan

06 Apr 2022

Loved the food. Aaron was great at explaining everything, giving little tips and tidbits, and generally creating a hospitable atmosphere.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Austin

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Aaron
Chef Aaron Verified chef

Chef Aaron was a chemical engineer before he left the industry to pursue his passion by enrolling in culinary school. He went on to graduate from Le Cordon Bleu and now teaches at a culinary school while working as a private chef with his own company. Chef Aaron offers unmatched hospitality through classes offered at his home, in sessions that showcase the fresh herbs, seasonal fruits and pastured eggs gathered from his 1000-square-foot garden and greenhouse.

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