Prepare a selection of exciting traditional dishes with Chef Kareem as your expert guide, in a course centered around his family’s authentic recipes from Egypt!
You’ll start with warming roasted red pepper and garlic hummus and delightful mini-shawarma wraps filled with chicken and vegetables. Then, craft a savory Mediterranean rice bowl featuring ground beef and eggplant. And for a dessert that sings of distinct regional sweetness, nothing could be more perfect than Turkish baklava.
Roasted Pepper and Garlic Hummus
With chickpeas, tahini, lemon and homemade pita chips
Mini Chicken Shawarma Wraps
With bell peppers, onions, garlic sauce and pita bread
Mediterranean Rice Bowl
With turmeric, ground beef, eggplant and garlic sauce
With phyllo dough, mixed nuts, cinnamon and butter